Easy Low-Carb Mongolian Beef and Cabbage Recipe
This Easy Low-Carb Mongolian Beef and Cabbage is a tasty twist on the classic dish! It’s packed with juicy beef, crunchy cabbage, and a flavorful sauce that ties it all together. The best part? You can enjoy a comforting meal without all the carbs. I love how quick it is to whip up—perfect for busy weeknights when you still want something yummy! Key Ingredients & Substitutions Flank Steak or Sirloin: Thinly sliced beef brings the dish together. If you’re looking for a leaner option, try chicken or turkey breast. For a plant-based alternative, use marinated tofu or tempeh instead. Cabbage: … Read more









