Sourdough Discard Banana Bread Muffins
These Sourdough Discard Banana Bread Muffins are fluffy and moist, perfect for using up leftover sourdough starter. Plus, they’re packed with sweet banana flavor! It’s a win-win! I love how easy they are to whip up—just mix, scoop, and bake! They make a great breakfast or snack, and my family fights over the last one! 😂 Key Ingredients & Substitutions Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture. If you don’t have ripe bananas, you can speed up ripening by placing them in a brown paper bag for a day or so. Sourdough Discard: Unfed sourdough starter … Read more









