Ella

These overnight sourdough bagels are soft, chewy, and simply delightful! You make the dough the night before, let it rise, and shape the bagels in the morning. Easy peasy! There’s nothing quite like sinking your teeth into a fresh bagel. I like to toast them and spread on some cream cheese. Seriously, it’s a breakfast win! 🥯✨ Key Ingredients & Substitutions Sourdough Starter: A strong, active starter is crucial. If you’re new to sourdough, you could substitute with instant yeast (1 tsp) but you’ll miss out on the unique flavor sourdough brings! Bread Flour: This flour provides the right amount … Read more

These Vanilla Greek Yogurt Bagels are soft, tasty, and super easy to make! With a hint of vanilla flavor, they are perfect for breakfast or a snack. I love how these bagels don’t need any fancy equipment. Just mix, shape, and bake! Plus, they pair great with cream cheese or honey for a sweet treat! 😊 Key Ingredients & Substitutions Self-Rising Flour: This flour already has baking powder and salt included, making it ideal for quick bagels. If you don’t have it, you can make your own by combining 1.5 cups of all-purpose flour with 2.25 teaspoons of baking powder … Read more

These cinnamon bagels are a treat for anyone who loves a little sweetness in their breakfast. With a warm cinnamon flavor and a chewy texture, they’re perfect for toasting! There’s something special about biting into a fresh bagel, especially with a sprinkle of sugar on top. I love enjoying them with cream cheese or just plain. Yum! 😋 Key Ingredients & Substitutions Bread Flour: This type of flour gives the bagels a chewy texture. You can use all-purpose flour in a pinch, but the texture might not be as authentic. Ground Cinnamon: A must for flavor! If you want a … Read more

These cute mini cranberry orange bagels are a tasty breakfast treat! They offer a delightful mix of sweet cranberries and zesty orange for that perfect morning bite. They’re super easy to make, and the smell while they bake? Absolutely mouthwatering! I love pairing them with cream cheese for an extra yummy start to the day! Key Ingredients & Substitutions Active Dry Yeast: A crucial player for bagel texture! If you don’t have active dry yeast, you can use instant yeast; just skip the dissolving step and add it straight to the flour mixture. Warm Water: It encourages yeast activation. If … Read more

These Sourdough Discard Hamburger Buns are soft, fluffy, and perfect for your next backyard BBQ! They’re made with leftover sourdough starter, so no waste here! I love making these buns because they add a nice tangy flavor to your burgers. Plus, they’re so easy to whip up – perfect for a last-minute cookout with friends! 😊 Key Ingredients & Substitutions Sourdough Discard: This is the star ingredient! It’s great for flavor and gives moisture. If you don’t have sourdough discard, you can use a simple mixture of yogurt (¼ cup) and milk (¾ cup) for a similar tanginess. All-Purpose Flour: … Read more