This Avocado Salsa Shrimp Salad is a fresh and zesty dish that’s packed with flavor. Juicy shrimp, creamy avocado, and bright tomatoes come together for a tasty bite!
Every time I make this salad, I can’t help but sneak spoonfuls of the salsa. It’s so good, I could eat it on anything! 😄 Perfect for a light lunch or a fun dinner!
Key Ingredients & Substitutions
Shrimp: I like using cooked shrimp for convenience. You can use fresh shrimp too, just make sure to season and cook it properly. If shrimp is unavailable, consider swapping in cooked chicken or even firm tofu for a vegetarian option!
Avocados: Ripe, creamy avocados make this salad special. If you can’t find avocados, try using mango for a different sweetness or even diced cucumbers for crunch, though the texture will change.
Tomatoes: Fresh, ripe tomatoes are key for flavor. Roma tomatoes are my go-to, but cherry or grape tomatoes work well too. If fresh tomatoes aren’t in season, drained canned tomatoes can be used in a pinch.
Cilantro: Fresh cilantro adds a nice herbaceous note. If you’re not a fan, parsley is a good substitute or you can skip the herbs altogether for a different flavor profile.
Spices: Cumin and chili powder give warmth. Adjust the spices based on your taste—add more for heat or even try smoked paprika for a different twist.
How Do You Prevent Avocados from Browning?
Preventing those lovely avocados from turning brown is easy. Here’s how:
- Start by preparing all other ingredients first. This keeps the avocados from sitting out too long.
- Sprinkle some lime juice directly on the diced avocado as you cut it. The acid helps slow down the browning process.
- Keep the salad chilled until serving. If making ahead, keep the dressing separate until you’re ready to mix.
Your beautifully green avocado salad will stay fresh and appealing!
Avocado Salsa Shrimp Salad
Ingredients You’ll Need:
- For the Salad:
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 medium tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional for heat)
- For the Dressing:
- Juice of 1 lime
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder or paprika
- Salt and pepper to taste
- For Serving:
- Tortilla chips (for serving)
- Optional: extra avocado slices for garnish
How Much Time Will You Need?
This delicious Avocado Salsa Shrimp Salad takes about 15 minutes to prepare. It’s quick and easy, making it a perfect option for a light lunch or a refreshing dinner. Just a little bit of chopping and mixing, and you’re ready to dig in!
Step-by-Step Instructions:
1. Mixing the Veggies:
In a large mixing bowl, combine the diced avocados, tomatoes, red onion, cilantro, and jalapeño (if you’re using it for a kick of heat). This colorful mix is the base of your salad!
2. Adding the Shrimp:
Gently add the cooked shrimp to the bowl. Shrimp is the star of this dish, so make sure to mix it in without breaking the avocado.
3. Make the Dressing:
Drizzle the olive oil and squeeze the lime juice over the shrimp and veggie mixture. The lime juice is crucial as it not only adds flavor but also helps keep the avocado fresh!
4. Seasoning It Up:
Sprinkle the ground cumin, chili powder (or paprika), salt, and pepper on top. These spices add a lovely flavor punch! Stir everything together gently, being careful not to mash the avocado.
5. Adjust and Serve:
Before serving, taste your salad and adjust the seasoning if necessary—maybe a bit more salt, pepper, or lime juice? Serve the salad in a bowl, garnished with extra avocado slices if desired.
6. Enjoy:
This delightful salad pairs perfectly with tortilla chips for scooping, or you can enjoy it on its own for a light and refreshing meal. Cheers to good food!
This vibrant Avocado Salsa Shrimp Salad features plump shrimp, creamy avocado, fresh tomato, and a hint of spice for a deliciously satisfying flavor combination. Enjoy!
Can I Use Frozen Shrimp Instead of Fresh?
Yes, you can use frozen shrimp! Just make sure to thaw it completely before using. The best way to thaw shrimp is to place it in the refrigerator overnight or to run it under cold water in a sealed bag until defrosted.
Can I Make This Salad in Advance?
Absolutely! You can prepare the shrimp and chop the veggies a few hours ahead of time. However, for the best flavor and presentation, wait to combine everything and add the avocado and dressing until just before serving to prevent browning.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 1 day. Keep in mind that the avocado may brown, so it’s best to eat the salad sooner rather than later.
Can I Add Other Ingredients?
Definitely! This salad is versatile. Feel free to add diced bell peppers, corn, or even mango for a fun twist. Just remember to keep the balance of flavors in mind!
