These Bacon Egg Breakfast Cups are a fun and easy way to start your day! They are made with crispy bacon and eggs, all neatly baked in a muffin tin. How cool is that?
Honestly, it’s like having a mini breakfast party in each cup! I love serving them with toast or fruit on the side. They’re quick to whip up and perfect for busy mornings!
Key Ingredients & Substitutions
Bacon: Bacon is the star here! I recommend using thick-cut bacon for better structure and taste. If you’re looking for a healthier option, turkey bacon works too, and it can be crispy and delicious!
Eggs: Large eggs are perfect for this recipe. If you prefer a lighter option, you can use egg whites or egg substitutes. Just be mindful of cooking times, as they may vary.
Greasing the Muffin Tin: I use non-stick spray for convenience, but butter is always a classic choice. If you’re dairy-free, go for oil or a dairy-free cooking spray. Just make sure it’s well-greased!
How Do I Get the Perfectly Cooked Eggs in Each Cup?
Getting the eggs just right in these cups is key. You’ll want the whites fully set and the yolk how you like it. Here’s how:
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Keep an eye on the eggs while baking. Check around 12 minutes; if the whites are set and the yolks look slightly runny, you’re good!
- If you prefer firmer yolks, just add a couple more minutes in the oven.
Remember, every oven heats differently, so it’s helpful to check early to avoid overcooking!
Bacon Egg Breakfast Cups
Ingredients You’ll Need:
- 6 slices of bacon
- 6 large eggs
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley or chives, for garnish (optional)
- Non-stick cooking spray or butter, for greasing muffin tin
How Much Time Will You Need?
This delicious breakfast dish will take about 10 minutes to prep and around 15 minutes to bake, so you’ll be enjoying your Bacon Egg Breakfast Cups in about 25 minutes total!
Step-by-Step Instructions:
1. Prepare the Muffin Tin:
Start by preheating your oven to 400°F (200°C). While the oven is heating up, take a non-stick spray or some butter, and lightly grease a 6-cup muffin tin to ensure your cups come out easily later.
2. Cook the Bacon:
In a skillet over medium heat, partially cook the bacon slices for about 4-5 minutes. You want the bacon to be starting to brown but still flexible. This will help you shape it around the muffin cup.
3. Shape the Cups:
Once the bacon is ready, remove it from the skillet and let it drain on paper towels for a moment. Now, take each slice and line the muffin cups with the bacon, creating a cup shape that covers the sides and bottom.
4. Add the Eggs:
Crack one egg into each bacon-lined muffin cup. Be careful not to break the yolk if you want it to stay sunny-side-up!
5. Seasoning:
Sprinkle a little salt and black pepper on top of each egg to season them just right.
6. Bake:
Now, it’s time to pop your muffin tin in the preheated oven! Bake for about 12-15 minutes, keeping an eye on the eggs. The whites should be set, and the yolks can be a little runny. If you prefer firmer yolks, just add a couple of extra minutes.
7. Cool and Remove:
Take the muffin tin out of the oven and let it cool for a minute. To get those cups out, run a butter knife around the edges to loosen them, and carefully lift them out of the tin.
8. Garnish and Serve:
If you’re feeling fancy, sprinkle some chopped fresh parsley or chives on top for garnish. Serve your Bacon Egg Breakfast Cups hot and enjoy them with toast, fruit, or whatever you like!
Enjoy your delicious and visually impressive Bacon Egg Breakfast Cups! They’re sure to be a hit!
Can I Use Thick-Cut Bacon Instead?
Absolutely! Thick-cut bacon works really well for these cups as it holds its shape better and adds extra flavor. Just remember to adjust the cooking time slightly if necessary, as it may take a minute or two longer to get crispy.
Can I Make These Muffins in Advance?
Yes! You can prepare the bacon cups and crack the eggs into them, then cover and refrigerate them overnight. Just bake them fresh the next morning for the best results!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to warm them thoroughly.
What Can I Add to These Cups?
Feel free to customize with extras! Chopped vegetables like spinach, bell peppers, or tomatoes can be added to the eggs before baking. You can also sprinkle some cheese on top for a creamy finish!
