These tasty bacon egg breakfast tacos are the perfect way to kickstart your morning! They’re packed with crispy bacon, fluffy scrambled eggs, and your favorite toppings.
Who doesn’t love breakfast in taco form? I like to add a sprinkle of cheese and some salsa for an extra zing. It’s quick, easy, and oh-so-delicious!
Key Ingredients & Substitutions
Tortillas: Flour tortillas are soft and great for breakfast tacos, but if you’re looking for a healthier option, corn tortillas work perfectly too. They add a nice flavor and are gluten-free.
Eggs: Six large eggs give a fluffy texture. If you’re egg-free or looking for alternatives, try scrambled tofu with turmeric for color, or chickpea flour for a similar taste!
Bacon: Crispy bacon adds a wonderful flavor. If you want a lighter option, turkey bacon or even crumbled sausage can work well. For vegetarian diets, you could use tempeh bacon or smoked paprika for a smoky taste.
Cilantro: Fresh cilantro brightens the dish. If you’re not a fan, consider using green onions or fresh parsley as a substitute. They add freshness too!
How Do You Make Fluffy Scrambled Eggs?
Scrambled eggs are a breakfast staple, and getting them fluffy is all about technique. Follow these steps to achieve creamy, soft eggs:
- Start by whisking your eggs in a bowl. This incorporates air, which helps them fluff up.
- Heat your skillet on low to medium-low and add a tablespoon of butter or oil.
- Pour the eggs into the skillet, let them sit for a few seconds, then gently stir with a spatula. Avoid high heat; slow cooking is key!
- Keep stirring and folding until the eggs are softly set, then take them off the heat. They’ll continue to cook slightly from the residual heat.
Bacon Egg Breakfast Tacos
Ingredients You’ll Need:
For the Tacos:
- 6 small flour or corn tortillas
- 6 large eggs
- 6 slices of bacon
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 tablespoon butter or oil (for scrambling eggs)
- Optional: shredded cheese, salsa, hot sauce for serving
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prepare and another 10 minutes to cook, giving you a total time of about 20 minutes. Perfect for a quick and satisfying breakfast!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon slices in a skillet over medium heat until they’re nice and crispy. Once they’re done, remove them from the skillet and place them on paper towels to drain the excess grease. Let them cool a bit, then chop or crumble the bacon into bite-sized pieces.
2. Prepare the Eggs:
While the bacon is cooking, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. This will help season your eggs and make them fluffy.
3. Scramble the Eggs:
In the same skillet you used for the bacon, reduce the heat to medium-low. Add the butter or oil and let it melt. Pour in the whisked eggs and gently scramble them, stirring constantly until they are just cooked to soft, fluffy curds. Remove from heat to avoid overcooking.
4. Warm the Tortillas:
Next, it’s time to warm up the tortillas. You can do this in a dry pan for a few seconds on each side or place them in the microwave for about 15 seconds until they’re pliable.
5. Assemble the Tacos:
Now comes the fun part! Take a tortilla and place a generous portion of scrambled eggs in the center. Top with the crumbled bacon, diced tomatoes, and fresh cilantro.
6. Add Extras:
If you’d like, sprinkle some shredded cheese on top or give it a kick with salsa or hot sauce. Customize them to your liking!
7. Serve and Enjoy:
Dig in and enjoy your delicious bacon egg breakfast tacos straight away! They’re sure to be a hit with family and friends.
Can I Use Egg Substitutes in This Recipe?
Absolutely! If you want to use egg substitutes, you can use silken tofu blended until smooth or commercial egg replacers. Just make sure to adjust the cooking time since these alternatives might cook differently.
How Can I Store Leftover Tacos?
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through before serving again.
Can I Make These Tacos Vegan?
Yes! To make vegan bacon egg breakfast tacos, use plant-based bacon made from soy or coconut and scramble chickpea flour with water and spices as a substitute for eggs. Add your favorite veggies for extra flavor!
What Can I Add to Boost Flavor?
Feel free to experiment with additions like diced bell peppers, onions, or jalapeños for a kick. Avocado or guacamole also make excellent toppings for richness!
