This hearty dish combines crispy bacon, golden hash browns, and fluffy eggs for a breakfast delight. It’s the kind of meal that makes mornings feel special and happy!
What’s not to love? I mean, bacon and eggs just belong together! I often whip this up on lazy weekends; it’s simple and fills the kitchen with yummy smells.
Making this is super easy! I just cook the bacon, toss in the hash browns, and finish with the eggs. In no time, I have a breakfast that everyone enjoys!
Key Ingredients & Substitutions
Bacon: Crispy bacon adds a delicious smoky flavor. You can try turkey bacon or veggie bacon for a lighter option. I love using thick-cut bacon for extra crunch!
Russet Potatoes: These are great for hash browns due to their starchy content. If you’re short on russets, you can use Yukon gold or even frozen hash browns for convenience.
Eggs: Fresh eggs are best for this dish. If you have a preference for rich flavor, try using farm-fresh eggs. For a vegan option, you can use scrambled tofu instead.
Chives: They add a lovely fresh accent. If you don’t have chives, green onions or parsley work well as substitutes!
How Do I Make Perfectly Crispy Hash Browns?
The key to amazing hash browns is getting them crispy! Start by squeezing out as much moisture as you can from the grated potatoes. This step is crucial because excess moisture can lead to soggy hash browns.
- Heat the skillet before adding the potatoes. This helps to give that initial sizzle that leads to a crispy exterior.
- Press the potatoes down firmly in the pan to create an even layer. Don’t stir them right away – let them sit and develop that golden crust.
- Flip carefully. Use a wide spatula to get under the layer of potatoes, and don’t worry if they break a little; just shape them back together in the pan.
Follow these tips, and you’ll have hash browns that are crispy on the outside and tender on the inside!
How to Make Bacon Hash Browns And Eggs
Ingredients You’ll Need:
- 4 slices of bacon
- 2 large russet potatoes (for hash browns)
- 2 large eggs
- 2 tablespoons vegetable oil or bacon fat (reserved from cooking bacon)
- Salt, to taste
- Black pepper, to taste
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes of prep time and 15 minutes of cooking time. In just 25 minutes, you can have a satisfying meal to start your day right!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First, peel the russet potatoes and then grate them using a coarse grater. After grating, put the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Getting rid of excess water is key for crispy hash browns!
2. Cook the Bacon:
Next, heat a large skillet over medium heat and add the bacon slices. Cook until they are nice and crispy. Once cooked, remove the bacon and place it on a paper towel-lined plate to drain. Remember to keep the bacon fat in the skillet—we’ll use it for the hash browns!
3. Cook the Hash Browns:
Now, to the reserved bacon fat in the skillet, add about 2 tablespoons of vegetable oil. Spread the grated potatoes evenly in the skillet and use a spatula to press them down. Cook without stirring until the bottom turns golden brown and crispy, which takes about 5-7 minutes. Carefully flip the hash browns to cook the other side for another 5-7 minutes until it’s perfectly golden and crispy. Don’t forget to season with salt and pepper!
4. Cook the Eggs:
In a separate pan, heat a little oil or leftover bacon fat over medium heat. Crack the eggs into this pan and cook until the whites are fully set but the yolks remain sunny and runny, about 3-4 minutes. Season with a pinch of salt and pepper to elevate the flavors!
5. Assemble the Plate:
Grab your plate and start by placing the crispy hash browns on one side. Then, add the beautifully cooked fried eggs alongside and stack the crispy bacon on the other side. It’s looking delicious already!
6. Garnish and Serve:
Finally, for the finishing touch, sprinkle some freshly chopped chives over the eggs and hash browns to add color and freshness. Serve immediately and enjoy this comforting breakfast!
Dig in and savor every bite of this classic, satisfying breakfast that brings warmth and happiness to your morning!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen hash browns are a convenient option. Just cook them according to package instructions, usually in a skillet with a bit of oil until crispy. This can save you time if you’re in a rush!
What Can I Substitute for Bacon?
If you’re looking for a healthier or vegetarian option, turkey bacon or plant-based bacon works well! You can also use mushrooms to add a savory, umami flavor that complements the dish.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply warm in the oven or skillet to maintain the crispiness of the hash browns and bacon.
Can I Make This Dish Vegetarian?
Definitely! You can omit the bacon and substitute with sautéed vegetables like bell peppers or spinach for added flavor. Use olive oil or butter to cook the hash browns instead of bacon fat.
