This sweet baked butternut squash is a warm hug in dish form! Topped with rich cinnamon butter, it’s perfect for chilly days or any meal.
Feeling fancy? Just scoop out the delicious squash, and you have an amazing side! I love serving this with chicken or on its own as a yummy snack. 😊
Key Ingredients & Substitutions
Butternut Squash: This is the star of the dish! Look for a squash that feels heavy for its size, and has a smooth, cream-colored skin. If you can’t find butternut, acorn squash works well too. Just keep an eye on the cooking time, as it may vary slightly.
Unsalted Butter: I love using unsalted butter because it allows you to control the saltiness of the dish. If you’re dairy-free, coconut oil or vegan butter are great substitutes! They won’t add the same flavor but still deliver good fat content.
Cinnamon: Ground cinnamon adds a warm sweetness, but feel free to experiment with nutmeg or pumpkin spice for a different flavor profile. I sometimes add a pinch of allspice for an extra kick!
Brown Sugar: This is optional for added sweetness! If you’re watching your sugar intake, maple syrup or honey can substitute. Keep in mind to adjust the amount slightly, as they’re both sweeter than brown sugar.
What’s the Best Way to Roast Butternut Squash?
Roasting butternut squash is simple, but here are a few tips to ensure it comes out perfectly tender and delicious:
- Make sure to slice the squash evenly. This helps it cook uniformly. If using chunks instead of halves, aim for similar sizes!
- Drizzle the olive oil generously. It enhances flavor and prevents sticking.
- Be patient while roasting! Let the squash caramelize to bring out its natural sweetness. It should be fork-tender when done. Don’t rush it!
- Try adding a touch of sea salt or a hint of lemon juice after roasting for a flavor boost!
Enjoy cooking and serving this delightful dish! It’s sure to impress friends and family alike!
Baked Butternut Squash With Cinnamon Butter
Ingredients You’ll Need:
For the Squash:
- 1 medium butternut squash, halved lengthwise and seeded
For the Cinnamon Butter:
- 4 tablespoons unsalted butter, softened
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar (optional, for extra sweetness)
For Seasoning:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons pumpkin seeds (pepitas)
- Fresh thyme sprigs (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 35-45 minutes of cooking time. So, in total, you’re looking at about 45-55 minutes to have a delicious baked butternut squash ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot, ready for roasting!
2. Prepare the Butternut Squash:
Halve the butternut squash lengthwise and scoop out the seeds. If you prefer chunks, cut it into large pieces for roasting. Just be careful with the knife—it can be a tough squash to cut!
3. Make the Cinnamon Butter:
In a small bowl, blend the softened butter with ground cinnamon and brown sugar (if you’re using it). Mix really well until it’s creamy and fragrant. This is the magic that will bring flavor to your squash!
4. Season the Squash:
Place your squash pieces cut side up on a baking sheet. Drizzle them with olive oil evenly and sprinkle with salt and pepper to bring out the flavors.
5. Add the Cinnamon Butter:
Generously spread your cinnamon butter mixture over the cut sides of the squash. Make sure every bit is covered in the deliciousness!
6. Top with Seeds and Thyme:
Sprinkle the pumpkin seeds on top, and add fresh thyme sprigs for a lovely aroma and taste. They look pretty too!
7. Roast in the Oven:
Put the baking sheet in the preheated oven and roast for 35-45 minutes. You know it’s ready when the squash is completely tender and caramelized, giving it a beautiful golden color.
8. Serve & Enjoy:
Take it out of the oven and let it cool for a few minutes. Before serving, you can add a little more cinnamon butter on top for extra richness, if desired. Then serve warm and enjoy this cozy, cinnamon-kissed delight!
This dish is not only comforting but also packed with nutrients. Perfect for a comforting side dish or a delicious snack!
Can I Use Other Types of Squash?
Absolutely! While butternut squash is the star here, you can use acorn squash or pumpkin as tasty alternatives. Just keep an eye on the cooking time, as this may vary!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.
Can I Make This Dish Vegan?
Yes! Just substitute the unsalted butter with vegan butter or coconut oil, and it will still taste delicious! You can also omit the brown sugar or use a vegan-friendly sweetener.
What Should I Serve This With?
This baked butternut squash pairs beautifully with roasted meats, grains like quinoa or rice, or even alongside a fresh salad for a wholesome meal. Enjoy it as a standout side or as a main dish for a vegetarian option!
