This Baked Chicken Alfredo Dip is creamy, cheesy, and oh-so-addictive! Made with tender chicken, Alfredo sauce, and loads of melted cheese, it’s perfect for sharing.
Whenever I make this dip, I like to keep some extra bread on hand because I know everyone will want more! It’s super easy to whip up and always a crowd favorite.
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is an easy option that saves time. You can also use leftover chicken or even turkey. If you want a vegetarian version, substitute with sautéed mushrooms or spinach.
Alfredo Sauce: While store-bought is convenient, you can whip up homemade Alfredo with butter, cream, and Parmesan. Use low-fat cream or a dairy-free option if needed.
Cream Cheese: For extra creaminess, I prefer full-fat cream cheese. If you need a lighter option, you can use a reduced-fat cream cheese or even Greek yogurt for a tangy twist.
Cheeses: Mozzarella provides great meltiness, while Parmesan offers a nice salty flavor. If you’re looking for alternatives, try cheddar, gouda, or even a pepper jack for a kick.
Seasonings: Garlic powder and Italian seasoning elevate the flavors. Fresh garlic or herbs can be used instead. Don’t hesitate to adjust according to your taste preference!
How Can I Make Sure My Dip is Creamy and Smooth?
Getting that creamy texture requires a few steps to ensure everything blends well together. Start by softening your cream cheese so it’s easy to mix.
- Mix the cream cheese with the Alfredo sauce until you have a smooth base; this will prevent lumps.
- Add your chicken and seasonings gradually, mixing well after each addition to keep the dip creamy.
- Don’t rush the baking! Ensure it cooks until bubbly and golden on top for that perfect dip-like consistency.
Baked Chicken Alfredo Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or chopped
- 1 cup Alfredo sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp dried Italian seasoning (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35-40 minutes from start to finish. Perfect for a quick appetizer for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and hot for baking your dip.
2. Mix the Base:
In a large mixing bowl, combine the softened cream cheese and Alfredo sauce. Use a hand mixer or a spatula to mix everything together until it’s smooth and creamy.
3. Add the Chicken and Seasonings:
Stir in the shredded chicken, garlic powder, and the optional Italian seasoning. Season with salt and pepper according to your taste. Mix until everything is evenly distributed.
4. Cheese It Up:
Now fold in half of the shredded mozzarella and Parmesan cheeses to create that melty goodness. Mix gently until combined.
5. Transfer to Baking Dish:
Take a baking dish and pour the mixture in, spreading it out evenly with a spatula to create a smooth layer.
6. Top with Cheese:
Sprinkle the remaining mozzarella and Parmesan cheese on top. This will create a lovely cheesy crust as it bakes!
7. Bake It:
Place the dish in your preheated oven and bake uncovered for about 20-25 minutes. You want it to be bubbly and golden brown on top.
8. Cool and Garnish:
Once baked, remove the dish from the oven and let it cool slightly. This will make it easier to serve. Top with freshly chopped parsley for a bright touch!
9. Serve and Enjoy:
Serve the dip warm with toasted baguette slices or your favorite crackers for dipping. Gather your friends and family, and watch this cheesy delight disappear!
Enjoy this rich, creamy dip bursting with flavors that everyone will love!
Can I Use Rotisserie Chicken for This Dip?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred the chicken and mix it in with the other ingredients.
Can I Make This Ahead of Time?
Yes, you can prepare the dip up to a day in advance. Simply assemble it in the baking dish, cover with plastic wrap, and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 15-20 minutes before popping it in the oven.
What Should I Serve with the Dip?
Toasted baguette slices and crackers are classic choices, but you can also serve it with fresh veggies like celery and bell pepper strips for a healthier option. Chips work well too!
How Long Does Leftover Dip Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, adding a splash of cream if it seems dry.
