This baked sausage, egg, and cheese croissant is a warm and cozy breakfast treat! Flaky croissants hold a tasty mix of sausage, fluffy eggs, and melted cheese—yum!
Picture this: you grab one of these golden croissants in the morning, and it just makes your day better. I love making a batch for lazy weekends—so easy and oh-so-delicious!
Key Ingredients & Substitutions
Croissants: Flaky, buttery croissants are the heart of this recipe. You can use store-bought ones for convenience or make your own if you’re up for a baking challenge!
Eggs: Fresh large eggs provide rich flavor and creamy texture. If you’re looking for a lighter option, egg whites can be used instead; just keep in mind they will change the texture a bit.
Breakfast Sausage: I recommend using your favorite sausage, whether it’s pork, turkey, or even a plant-based option. If you’re short on sausage, diced ham or bacon works well too.
Cheese: Cheddar adds a nice sharp flavor, but feel free to swap in American, Swiss, or pepper jack for a kick. Just aim for something that melts well!
Milk or Cream: This adds a nice creaminess to your scrambled eggs. You can substitute with a non-dairy milk for a dairy-free version.
How Do I Get the Eggs Just Right in My Croissants?
Getting the eggs fluffy and perfectly cooked is key to this dish. Here are some tips to do it right:
- Use medium heat to cook the eggs; too high will make them rubbery.
- Scramble gently until they’re just set but still slightly runny. They’ll continue to cook in the croissants.
- Don’t forget to season them! Salt and pepper really enhance the flavor.
Following these steps will ensure you have soft, delicious scrambled eggs that complement the sausage and cheese beautifully.
Baked Sausage Egg And Cheese Croissant
Ingredients You’ll Need:
For the Croissant Filling:
- 4 large croissants (store-bought or homemade)
- 6 large eggs
- 8 oz breakfast sausage (bulk or patties)
- 4 slices of cheese (cheddar, American, or your favorite)
- 2 tbsp milk or cream
- Salt and pepper, to taste
For Cooking:
- 1 tbsp butter or oil (for cooking sausage)
Optional:
- Chopped parsley (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 10 minutes to bake, making a total of about 20 minutes from start to finish. Perfect for a quick and hearty breakfast or brunch!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
First, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or give it a good grease with a cooking spray or butter. This will help your croissants bake evenly and not stick.
2. Cook the Sausage:
In a skillet over medium heat, add your butter or oil. Once it’s hot, toss in the breakfast sausage. Cook it until it’s fully browned and cooked through, about 5–7 minutes. If you’re using bulk sausage, be sure to break it up into small chunks as it cooks. Once done, remove it from heat and set it aside.
3. Scramble the Eggs:
In a bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Gently scramble the eggs until they’re just set but still soft. Don’t overcook them! It takes about 3–4 minutes. Once done, take them off the heat.
4. Prepare the Croissants:
Now it’s time to get those croissants ready! Carefully slice each croissant along the top or side, but don’t cut all the way through. This will create a nice pocket for your filling.
5. Assemble the Filling:
Inside each croissant, layer some of the cooked sausage, followed by the scrambled eggs, and then add a slice of cheese on top. Be generous—it’s breakfast!
6. Bake Them Up:
Gently close the croissants and place them seam-side down on your prepared baking sheet. Pop them in the oven and bake for about 8–10 minutes, or until they are warmed through and the cheese is nice and melty.
7. Garnish and Serve:
Once they’re out of the oven, let them cool for just a minute. If you’d like, sprinkle some chopped parsley on top for a pop of color. Serve them warm and enjoy every cheesy bite!
Your fluffy, flaky, and savory baked sausage egg and cheese croissants are ready to brighten your morning or elevate your brunch! Enjoy!
Can I Use Frozen Croissants for This Recipe?
Absolutely! Just make sure to thaw them completely before assembling. You can leave them in the fridge overnight or let them sit at room temperature for a few hours, then bake as instructed.
Can I Substitute the Sausage?
Yes! Feel free to swap the sausage for diced ham, cooked bacon, or even a meatless alternative like tofu or tempeh sausage. Just ensure whatever you use is cooked before adding it to the croissants.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through, to keep the croissants nice and flaky.
Can I Make These Croissants Ahead of Time?
Yes, you can prep the fillings and assemble the croissants the night before. Simply cover and refrigerate them, then bake in the morning for a super easy and delicious breakfast option!
