Baklava Overnight Oats are a tasty breakfast that combines creamy oats with sweet honey, nuts, and warm spices. It’s like having dessert for breakfast but with wholesome ingredients!
Who wouldn’t want to wake up to this sweet treat? I love making these the night before, so all I have to do in the morning is grab a jar and dig in. Easy peasy! 😋
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. Old-fashioned rolled oats work best for a chewy texture. If you’re gluten-free, just ensure you’re using certified gluten-free oats.
Milk: You can use any type of milk—almond, soy, coconut, or cow’s milk. I often go for almond milk for its light flavor and fewer calories. If you’re avoiding dairy, plant-based options are a great choice too!
Greek Yogurt: This adds creaminess and protein. If you want to skip it, try a dairy-free yogurt alternative, or simply increase the milk for a lighter texture. I love using vanilla-flavored yogurt for a little extra sweetness.
Dried Apricots or Marmalade: These are your fruity layer for baklava vibes. If apricots aren’t on hand, try dates, figs, or any other dried fruit you enjoy. The marmalade gives a nice citrus twist as a topping.
Nuts: Pistachios and walnuts bring the baklava crunch. If you have allergies, swap in sunflower seeds or pumpkin seeds for similar texture without the nuts. I love a mix of nuts because it adds flavor variety!
How Do You Achieve Creamy Yet Nuanced Overnight Oats?
The secret to getting overnight oats perfectly creamy is all in the liquid-to-oat ratio and the time they soak. Here are my tips:
- Always use a good balance of liquid (milk and yogurt) to oats. Too little liquid means dry oats, while too much makes it runny.
- Mix your ingredients well before refrigerating. It ensures that flavors meld together.
- If you prefer a thicker consistency, just reduce the milk slightly. And if you’re looking for it to be creamier, increase your Greek yogurt.
Aggressive soaking times? I find that 6-8 hours is ideal. Overnight oats need time to absorb the flavors, so let them chill in the fridge!
Baklava Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1-2 tablespoons honey or maple syrup (adjust to taste)
- 1/3 cup chopped dried apricots or orange marmalade (for the layered fruit topping)
- 1/4 cup chopped pistachios and walnuts
- A small pinch of salt
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, plus 6-8 hours to soak overnight in the refrigerator. Creating your Baklava Overnight Oats is quick, and you can enjoy a hearty breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a mixing bowl or jar, mix together the rolled oats, chia seeds, ground cinnamon, ground nutmeg, and a small pinch of salt. This blend of ingredients will form the base for your oatmeal.
2. Add the Wet Ingredients:
Pour in the milk and Greek yogurt (if you’re using it), then add the vanilla extract and your choice of honey or maple syrup. Stir everything together really well until it’s fully combined. This ensures that the flavors meld together beautifully.
3. Refrigerate Overnight:
Cover the bowl or jar and pop it in the fridge to chill overnight, or at least for 6 hours. This soaking time allows the oats and chia seeds to absorb the liquids and soften perfectly.
4. Prepare for Serving:
In the morning, take the oats out of the fridge and give them a good stir. If the mixture is too thick for your liking, add a splash of milk to loosen it up.
5. Add the Toppings:
Spoon a lovely layer of chopped dried apricots or a dollop of orange marmalade on top of the oats for that sweet layer reminiscent of baklava.
6. Finish with Nuts:
Sprinkle chopped pistachios and walnuts generously atop the oats for that delightful crunch. And if you’re feeling extra sweet, drizzle a little more honey on top.
7. Enjoy Your Creation:
Your Baklava Overnight Oats are now ready to serve! Enjoy them chilled right from the jar or transfer to a bowl. They’re nutritious and will keep you satisfied throughout the morning!
This recipe beautifully captures the delicious flavors of baklava in a healthy and convenient form, perfect for breakfast! Enjoy every delicious bite!
Can I Use Quick Oats Instead of Rolled Oats?
You can, but keep in mind that quick oats will result in a softer texture and may become mushier when soaked. For the best results and structure, rolled oats are recommended.
Can I Make This Recipe Vegan?
Absolutely! Simply use plant-based milk and substitute honey with maple syrup or agave nectar to keep it completely vegan while still delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy them cold or reheat them slightly in the microwave if you prefer them warm.
Can I Customize the Nuts and Fruits?
Definitely! Feel free to swap in your favorite nuts like almonds or pecans, and use any dried fruits such as figs or raisins according to your taste preferences. This recipe is flexible and great for experimenting!
