This meatloaf is a delicious twist on a classic, topped with a sweet and tangy balsamic glaze. It’s juicy and packed with flavor, making it a family favorite!
I love how easy it is to whip up this meatloaf. It’s perfect for a cozy dinner, and the glaze really makes it shine. Don’t be surprised if you want seconds! 😋
Key Ingredients & Substitutions
Ground Beef: I usually go for ground beef for its richness, but a mix of beef and pork gives a nice flavor too. If you’re looking for a lighter option, ground turkey or chicken works well as a substitute!
Onion: Finely chopped onions add moisture and flavor. If you don’t have onions, try using shallots or even onion powder if you’re short on time. The sweetness from caramelized onions can be a great alternative too.
Breadcrumbs: Regular breadcrumbs help to hold the meatloaf together. If you’re gluten-free, use gluten-free breadcrumbs or crushed cornflakes, which work great! I’ve even used oats in a pinch, and it adds a nice texture.
Milk: Milk keeps the meatloaf moist. If you’re dairy-free, try almond milk or oat milk as a substitute. I’ve also used chicken broth for added flavor!
Balsamic Vinegar: The star of the glaze, balsamic vinegar is tangy and sweet. If you don’t have it, red wine vinegar or apple cider vinegar can be used, but adjust the sugar to taste since they are less sweet.
How Can I Make Sure My Meatloaf is Juicy and Tender?
To keep your meatloaf juicy, avoid overmixing the meat mixture. Combine your ingredients gently until just mixed. Here are some tips for success:
- Use leaner ground meat to prevent it from being too greasy, but ensure there’s some fat for moisture.
- Add breadcrumbs with milk—this mixture helps retain moisture during cooking.
- Let the meatloaf rest after baking. This gives the juices time to redistribute for a more tender slice.
Following these steps will ensure your meatloaf stays succulent and flavorful. Happy cooking!
Balsamic Glazed Meatloaf
Ingredients You’ll Need:
Meatloaf Base:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 3/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
For the Balsamic Glaze:
- 1/3 cup ketchup
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 1 hour for cooking. So, in total, you’ll need about 1 hour and 15 minutes to serve this delicious meatloaf to your family. It’s a perfect recipe for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). Grease a loaf pan lightly or line it with parchment paper for easy cleanup later.
2. Prepare the Meat Mixture:
In a large mixing bowl, blend together the ground meat, chopped onion, minced garlic, breadcrumbs, parsley, milk, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano. Gently mix everything together until just combined—don’t overdo it or your meatloaf might become tough!
3. Shape the Meatloaf:
Now, shape the mixture into a loaf and place it in your greased loaf pan or onto a baking sheet. Make sure it’s evenly shaped for even cooking.
4. Make the Balsamic Glaze:
In a small bowl, whisk together the ketchup, balsamic vinegar, brown sugar, and Dijon mustard (if you’re using it) to create your glaze. This will add a sweet and tangy flavor that makes the meatloaf special.
5. Add the Glaze:
Spread about half of the balsamic glaze over the top of the meatloaf evenly, creating a tasty layer of flavor.
6. Bake:
Place the meatloaf in the preheated oven and bake for about 45 minutes. The kitchen will smell amazing!
7. Final Glaze and Cooking:
After 45 minutes, take the meatloaf out of the oven. Spread the remaining glaze on top. Put it back in the oven for another 15-20 minutes, until the internal temperature reaches 160°F (71°C). This step ensures it’s fully cooked and flavorful.
8. Rest Before Slicing:
Once it’s done, let the meatloaf rest for 10 minutes before slicing it. This helps keep the juices in for a more succulent slice.
9. Serve:
Garnish with additional chopped parsley for a fresh touch. Serve with your favorite sides, like roasted broccoli and creamy mashed potatoes. Enjoy every bite of your delicious, juicy balsamic glazed meatloaf!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great lighter option. Just keep in mind that it may yield a drier meatloaf compared to beef, so consider adding a bit more milk or vegetables to maintain moisture.
How Do I Store Leftover Meatloaf?
To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the fridge for up to 3-4 days. You can also freeze slices for up to 3 months—just thaw in the refrigerator overnight before reheating!
Can I Make the Meatloaf Ahead of Time?
Yes, you can prepare the meat mixture a day in advance. Just cover it tightly and refrigerate until ready to cook. If you want, you can shape it into a loaf and bake right before serving. Remember to add some extra cooking time if it’s coming straight from the fridge!
What Are Some Good Sides to Serve with Meatloaf?
Meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or roasted vegetables. You can also serve it with a simple salad or over rice for a well-rounded meal. Enjoy experimenting with different combinations!
