These Banana Peanut Butter Overnight Oats are a yummy and easy breakfast! With creamy peanut butter and sweet bananas, they taste like dessert.
Just mix, soak overnight, and enjoy in the morning. I often add a sprinkle of cinnamon for a fun twist! It’s a great way to start the day with a smile. 😊
Key Ingredients & Substitutions
Rolled Oats: Regular rolled oats work best for overnight oats because they absorb liquid well and become creamy. If you don’t have them, instant oats can be used, but they might get too mushy.
Milk: You can use any milk of your choice! Almond, soy, or oat milk are great alternatives for a dairy-free option. I prefer almond milk for a slightly nutty flavor.
Greek Yogurt: It adds creaminess and protein. If you’re vegan, you can skip this or use a plant-based yogurt. I’ve found coconut yogurt to be a nice substitute!
Banana: Ripe bananas are key for natural sweetness. If bananas aren’t available, you can try using applesauce for a different flavor.
Peanut Butter: Creamy peanut butter is my go-to, but if you have a nut allergy, try sun butter or a seed butter instead. They give a similar richness!
How Do You Get the Perfect Overnight Oats Texture?
To achieve the right texture for your overnight oats, it’s important to balance the liquid and oats. Here are some tips:
- Mix the oats and chia seeds thoroughly with the liquid to prevent clumping.
- Let them soak overnight (or for 4 hours minimum) in the fridge. This softens the oats and expands the chia seeds.
- If the oats seem thick in the morning, just stir in a splash of milk until you reach your desired creaminess.
These simple steps help ensure your overnight oats are smooth and enjoyable each time!
Banana Peanut Butter Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1 ripe banana, mashed (plus a few slices for topping)
- 1 tablespoon peanut butter (plus extra for drizzling on top)
- 1 teaspoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or cacao nibs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 4 hours, or preferably overnight, to chill in the fridge. So, while it’s a quick start, it’s best to plan ahead for the yummy outcome!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt. This will be the base of your delicious overnight oats.
2. Add in the Goodies:
Now, add in the milk, Greek yogurt (if you’re using it), mashed banana, peanut butter, honey (or maple syrup), and vanilla extract. Stir everything together until it’s well mixed and all the ingredients are combined nicely.
3. Chill and Soak:
Cover the bowl or seal the jar and pop it in the refrigerator. Let it chill overnight or for at least 4 hours. This soaking time is key for the oats and chia seeds to absorb the liquid and create that creamy texture.
4. Stir and Adjust Consistency:
The next morning, give the oats a good stir! If it’s too thick for your liking, add a splash of milk to thin it out to your desired consistency.
5. Serve Your Overnight Oats:
Transfer the oats to a serving bowl or keep them in the jar if it’s pretty enough. Top it off with fresh banana slices, a drizzle of peanut butter, and if you’re feeling fancy, sprinkle some chocolate shavings or cacao nibs on top.
6. Enjoy!
Serve chilled and dig into your creamy, delicious Banana Peanut Butter Overnight Oats. Enjoy your delightful breakfast!
Can I Make This Recipe Vegan?
Absolutely! To make this recipe vegan, simply use plant-based milk (like almond, soy, or oat milk) and replace Greek yogurt with a plant-based yogurt or omit it altogether. The rest of the ingredients are naturally vegan-friendly!
How Do I Store Leftover Overnight Oats?
Store any leftover overnight oats in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and add a splash of milk if they appear too thick!
Can I Use Quick Oats Instead of Rolled Oats?
You can, but keep in mind that quick oats will absorb liquid faster and may result in a mushier texture. If you like your oats to maintain some chewiness, rolled oats are the better choice!
What Other Toppings Can I Use?
The possibilities are endless! You can top your oats with fresh berries, nuts, seeds, granola, or a sprinkle of cinnamon for extra flair. Get creative based on your taste preferences!
