Bang Bang Chicken Sliders are mini sandwiches filled with crispy chicken and a spicy, creamy sauce that makes them exciting! Each bite is packed with flavor, making them perfect for parties.
These sliders are fun to eat, and let’s be real, who doesn’t love tiny sandwiches? I love serving them with a side of pickles or sweet potato fries for the ultimate tasty combo. Yum! 🙌
Key Ingredients & Substitutions
Slider Buns: I love using soft dinner rolls or Hawaiian rolls for sweetness. You can opt for whole wheat buns for a healthier twist. If gluten-free, check out gluten-free slider buns available at many stores.
Chicken: Boneless, skinless thighs give juiciness, but breasts work too. For a lighter option, use grilled chicken instead of fried. Even tofu can substitute for a vegetarian version — just make sure to get it crispy!
Panko Breadcrumbs: These add a nice crunch. If panko is not available, traditional breadcrumbs can work, but they may not be as crispy. You could also crush up some cornflakes for an extra crunch!
Bang Bang Sauce: The mayo is creamy, but Greek yogurt is a great, tangy alternative. For a sweeter sauce, consider adding a bit more honey or using a fruity chili sauce if you have it.
How Do I Get the Chicken Extra Crispy?
Frying can be tricky, but here’s how to get perfectly crispy chicken! First, make sure your oil is hot enough; you want it around 350°F to 375°F. This helps create a nice crust without making the chicken greasy.
- Use a kitchen thermometer to check the oil temperature.
- Fry in batches to avoid crowding the pan, which can cool the oil.
- Let chicken drain on paper towels after frying to keep them crispy.
Keep an eye on the color; they should turn a golden brown. Perfectly fried chicken will be a hit in your sliders! 🥳
Bang Bang Chicken Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls or Hawaiian rolls)
- 1 lb boneless, skinless chicken thighs or breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1 cup shredded coleslaw mix (green cabbage, purple cabbage, carrots)
- 1/4 cup fresh cilantro leaves
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1-2 tbsp sriracha (adjust to taste)
- 1 tsp honey
- 1 tsp rice vinegar or lime juice
How Much Time Will You Need?
This recipe will take about 20-30 minutes of prep and cooking time, with an additional few minutes for assembly. It’s quick enough for a weekday dinner and perfect for gatherings or parties!
Step-by-Step Instructions:
1. Prep the Chicken:
First, pat the chicken dry with a paper towel and season both sides with a sprinkle of salt and pepper. If your chicken is thick, cut it into slider-sized pieces so they fit nicely in the buns.
2. Set Up for Breading:
In three shallow bowls, get ready for breading! Put flour in one, beat the eggs in the second, and pour the panko breadcrumbs into the third. This will help keep it organized.
3. Bread the Chicken:
Take each piece of chicken and first coat it in the flour, shaking off any excess. Next, dip it into the egg wash, allowing the extra to drip off before rolling it in the panko breadcrumbs so every inch is covered. This step makes them extra crispy!
4. Fry the Chicken:
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Carefully place each breaded chicken piece in the hot oil. Fry them for about 3-4 minutes on each side until they are golden brown and cooked thoroughly. Once done, transfer them to a plate lined with paper towels to drain any excess oil.
5. Make the Bang Bang Sauce:
While the chicken is frying, grab a small bowl and whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until it’s smooth and creamy. Taste it and adjust the spiciness by adding more sriracha if desired!
6. Assemble the Sliders:
Slice the slider buns in half. On the bottom half of each bun, spread a generous amount of the bang bang sauce. Place a piece of fried chicken on top, then drizzle a little more sauce if you like! Top it off with a handful of shredded coleslaw and a sprinkle of fresh cilantro leaves.
7. Serve and Enjoy:
Put the top half of the bun on each slider and serve them up immediately while they’re warm and crispy. These Bang Bang Chicken Sliders are sure to be a hit!
Enjoy your delicious Bang Bang Chicken Sliders — crunchy, spicy, creamy, and perfectly sized for snacking or parties! 🥳
Can I Use Frozen Chicken for This Recipe?
Yes! If you’re using frozen chicken, be sure to thaw it completely in the fridge overnight or by submerging it in cold water. Once thawed, pat the chicken dry thoroughly before seasoning and breading for the best texture.
How Can I Make These Sliders Spicier?
If you love heat, add more sriracha to the bang bang sauce! You can also sprinkle some red pepper flakes on the chicken as you fry it or add a dash of hot sauce directly onto the sliders before serving for an extra kick!
Can I Make the Sliders Ahead of Time?
Absolutely! You can prep the chicken and bread it one day in advance. Keep it covered in the refrigerator until you’re ready to fry. Just remember that fresh frying right before serving gives the crispiest results!
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, you may want to pop the chicken back in the oven to get it crispy again, or use an air fryer for best results! Avoid microwaving if you want to keep that crunch.
