These Beefy and Big Mac Sliders are mini burgers packed with flavor. With juicy beef patties, special sauce, cheese, and pickles, they are a real treat for any burger lover!
Perfect for game days or a fun family meal, these sliders are easy to make and super satisfying. I love piling on extra toppings—because why not? Let’s enjoy these little bites of joy! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for maximum flavor and juiciness. If you’d like a leaner option, 85/15 will also work, but the sliders might be a bit drier. Ground turkey or chicken can be used for a lighter version.
Slider Buns: Brioche buns are my favorite as they are soft and slightly sweet. If you can’t find them, sesame seed buns are a great alternative. You can even use whole wheat buns for a healthier option.
Cheddar Cheese: Cheddar adds a nice sharpness to the sliders. If you prefer another flavor, Monterey Jack or pepper jack cheese can provide a creamy or spicy kick, respectively.
Big Mac Sauce Ingredients: If you want to skip making the sauce, you can use store-bought thousand island dressing. For a healthier option, consider Greek yogurt mixed with some of the sauce ingredients.
What’s the Best Way to Cook the Slider Patties?
Cooking patties perfectly can be a challenge. Here’s how to do it right! Make sure your grill or pan is hot before adding the patties. This helps to sear the meat and lock in those juices.
- Season the patties well with salt and pepper just before cooking for better flavor.
- Cook them on one side without moving them for 2-3 minutes. This forms a nice crust.
- When flipping, add the cheese so it can melt perfectly while the other side cooks, about 2-3 more minutes.
With these tips and ingredient insights, you should be ready to tackle these Beefy and Big Mac Sliders with confidence! Enjoy your cooking adventure!
Beefy And Big Mac Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (preferably 80/20 for juiciness)
- Salt and freshly ground black pepper, to taste
- 8 slider buns, preferably brioche or sesame seed tops
- 4 slices cheddar cheese (cut each slice in half for topping sliders)
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- 1/4 cup finely chopped onions (optional)
For the Special Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tbsp finely chopped dill pickles or relish
- 1 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
How Much Time Will You Need?
This delicious recipe will take about 20 minutes of preparation time and another 10-12 minutes for cooking. Total time from start to finish will be around 30 minutes. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Big Mac Sauce:
In a small bowl, combine the mayonnaise, finely chopped dill pickles or relish, yellow mustard, white vinegar, ketchup, garlic powder, onion powder, and a pinch of salt. Whisk everything together until smooth. Taste the sauce and adjust the seasoning if needed. Pop it in the fridge to let the flavors meld together while you prepare the sliders.
2. Form the Patties:
Take the ground beef and divide it into 8 equal portions. Gently shape each portion into thin, slider-sized patties, making a slight indentation in the center with your thumb to ensure even cooking. This helps prevent puffing up while cooking.
3. Cook the Patties:
Preheat your grill or skillet over medium-high heat. Season both sides of each beef patty with salt and black pepper. Cook the patties for about 2-3 minutes on one side until nicely browned, then flip them over. Immediately place half a slice of cheddar cheese on each patty, and cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
4. Toast the Buns:
While the patties are cooking, lightly butter the insides of your slider buns. Place them cut-side down on the skillet or grill and toast until they are golden brown and crispy.
5. Assemble the Sliders:
On the bottom half of each toasted slider bun, spread about 1 tablespoon of the prepared Big Mac sauce. Place a slider patty with melted cheese on top, followed by a generous handful of shredded iceberg lettuce, a dill pickle slice, and some chopped onions if you’re using them. Finally, top it off with the other half of the slider bun.
6. Serve:
Arrange your assembled sliders on a tray or serving plate. Serve immediately while they’re warm and enjoy every delicious bite!
These Beefy and Big Mac Sliders combine the joy of juicy beef with the iconic flavors of a Big Mac, complete with melty cheese and fresh toppings. Perfect for gatherings, parties, or a fun family dinner!
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for a leaner option, but keep in mind that turkey tends to be drier. Adding a small amount of olive oil or seasoning can help enhance the flavor and moisture.
How Can I Make These Sliders Spicier?
If you want to add some heat, consider mixing diced jalapeños into the beef before forming the patties or using pepper jack cheese instead of cheddar. You can also drizzle some hot sauce over the assembled sliders!
Can I Make the Big Mac Sauce Ahead of Time?
Yes, you can prepare the Big Mac sauce a day in advance! Just store it in an airtight container in the fridge. This gives the flavors time to meld, and it’s a great time-saver when you’re ready to make the sliders.
What’s the Best Way to Store Leftover Sliders?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, you can use the microwave or briefly heat them on a skillet, but be careful not to overcook and dry them out!
