Berries and Cream Overnight Oats are a tasty breakfast that you’ll love! With creamy yogurt and fresh berries, they make mornings feel like a treat.
I simply toss everything in a jar the night before, and voila! In the morning, I’ve got a yummy and healthy meal ready to enjoy. Who knew breakfast could be this easy? 😊
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they absorb liquid well. If you are in a hurry, quick oats work too, but they’ll be softer. Steel-cut oats will need longer to soften, so I wouldn’t recommend them for this recipe.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut yogurt or almond yogurt; they work wonderfully! I love Greek yogurt because it makes the oats extra creamy.
Milk: You can use any milk you like! Almond milk, soy milk, or oat milk are great plant-based options. For a richer taste, go for whole milk. I often switch things up based on what I have in my fridge.
Chia Seeds: These help thicken the oats while adding fiber and omega-3s. If you’re out of chia seeds, flaxseeds can be a good alternative, but they won’t thicken as well.
Mixed Berries: Fresh or frozen berries work! I like using mixed berries for a variety of flavors. If berries aren’t available, you could substitute them with sliced bananas or diced apples.
How Do I Get the Best Texture for Overnight Oats?
The trick to perfect overnight oats is the soaking time. You need the oats and chia seeds to sit in the liquid long enough to absorb it, resulting in a creamy texture. Aim for at least 4-6 hours in the fridge, but overnight works best!
- Mix all your ingredients well, ensuring every oat is coated in liquid.
- Layering the oats and berries creates a nice presentation, but also allows the berries to infuse some flavor into the oats.
- Give it a good stir in the morning if you want to remix the layers!
Happy cooking and enjoy your yummy breakfast! 😊
Berries And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup plain Greek yogurt (or any yogurt of choice)
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 cup mixed berries (fresh or frozen; e.g., raspberries, blueberries, blackberries)
- Extra berries for topping
- A small handful of rolled oats for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll want to let it chill in the fridge overnight, or at least 4-6 hours, so the oats can soak up all the delicious flavors. By morning, you’ll have a ready-to-eat, creamy, and berry-filled breakfast!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the rolled oats, Greek yogurt, milk, chia seeds, and honey or maple syrup if you’re using it. Stir everything well until it’s evenly mixed. This will create the creamy base for your overnight oats.
2. Add the Berries:
Gently fold half of the mixed berries into the oatmeal mixture. This will add a fruity flavor throughout and give a burst of berry goodness in every bite!
3. Layer the Oats:
Take half of your oat and berry mixture and spoon it into a clean glass jar or bowl, filling it about halfway. This will be your first layer.
4. Add More Berries:
Now, add a layer of the remaining mixed berries on top of the oats. This looks lovely and adds extra flavor!
5. Top it Off:
Spoon the remaining oat mixture on top of the berry layer to create that beautiful layered look. It’s all about the presentation!
6. Chill in the Fridge:
Cover the jar or bowl with a lid or plastic wrap. Put it in the refrigerator and let it chill overnight—or at least 4-6 hours—so the oats can soak up all the wonderful flavors.
7. Morning Toppings:
When you’re ready to eat, take it out of the fridge and top your overnight oats with extra fresh berries and a sprinkle of rolled oats for some extra crunch and texture. It’s breakfast art!
8. Enjoy!
Dig in! You can enjoy your delicious overnight oats straight from the jar or transfer it to a bowl if you prefer. It’s a perfect breakfast that’s both tasty and nutritious!
This recipe makes 2 jars of creamy, berry-filled goodness. Perfect for meal prep and good for your taste buds!
Can I Use Different Types of Oats?
Yes! While rolled oats are best for overnight oats because they absorb the liquid and soften nicely, you can use quick oats for a softer texture. Just avoid steel-cut oats, as they won’t soften enough overnight.
What If I Don’t Have Greek Yogurt?
No problem! You can substitute regular yogurt, plant-based yogurt, or even cottage cheese for a slightly different texture. Just keep in mind that the creaminess may vary depending on your choice.
Can I Make These Oats Vegan?
Absolutely! To make this recipe vegan, use a plant-based yogurt and substitute the honey for maple syrup or agave nectar. Also, ensure your milk is plant-based!
How Should I Store Leftovers?
These overnight oats can be stored in the refrigerator for up to 3 days in an airtight container. Just give them a stir before eating, and feel free to add more fresh fruits if you’d like!
