These steakhouse baked potatoes are fluffy and soft, just like you’d get at your favorite restaurant! They’re perfect for pairing with a delicious steak or enjoying on their own.
Nothing beats the crispy skin and buttery inside! I like to load mine up with sour cream, cheese, and chives. It’s like a little party in every bite! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for baking due to their fluffy texture. If they’re unavailable, try Yukon Gold potatoes for a buttery flavor, though they’re creamier.
Olive Oil: This gives the potatoes a nice crispy skin, but you can swap it out for vegetable oil or melted butter if you prefer. Both work well!
Coarse Sea Salt: Coarse salt creates that delicious, crunchy skin. If you only have fine salt, use less since it’s saltier by volume.
Cheddar Cheese: I love sharp cheddar for its bold flavor, but you can also use Monterey Jack or even a cheese blend for variety.
Sour Cream: For a lighter option, Greek yogurt is a tasty substitute. It adds creaminess and a little tang too!
Cilantro or Chives: I prefer chives for their mild onion taste, but use whichever you enjoy more. Fresh parsley can also work in a pinch!
How Do I Ensure My Baked Potatoes Have Perfectly Crispy Skins?
The key to crispy potato skins is the oil and salt. Here’s how you can achieve that perfect texture:
- After washing, prick the potatoes deep enough to let steam escape—5-7 times per potato.
- Coat them with olive oil thoroughly, ensuring every inch is covered. This prevents drying out and enhances crispiness.
- Generously sprinkle with coarse sea salt. This not only seasons but also forms that prized crispy layer.
- Bake directly on the oven rack for maximum air flow, which helps with crisping all sides.
Enjoy those perfectly baked potatoes with a delightful crunch and a fluffy inside!
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- Olive oil (for coating)
- Coarse sea salt (for seasoning)
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh cilantro or chives, chopped
- Black pepper (to taste)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake. In total, you will be ready to serve your delicious steakhouse baked potatoes in about 55-70 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C) so it’s hot and ready for your potatoes.
2. Clean the Potatoes:
Give your russet potatoes a good scrub under cold water to wash away any dirt. Once they are clean, dry them gently with a towel.
3. Prepare the Potatoes for Baking:
Use a fork to prick each potato several times. This helps steam escape while they bake, preventing them from bursting in the oven.
4. Season the Potatoes:
Rub olive oil all over each potato, then sprinkle them generously with coarse sea salt. This will give you that deliciously crispy skin we all love!
5. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are nice and crisp and a fork goes in easily.
6. Cool and Cut:
After baking, carefully take the potatoes out of the oven and let them cool for a few minutes. Then, make a slit down the center of each potato and gently squeeze the ends to fluff up the insides.
7. Add Your Favorite Toppings:
Top each potato with a heap of shredded cheddar cheese, a dollop of sour cream, crumbled bacon, and a sprinkle of chopped cilantro or chives.
8. Season and Serve:
Finally, add some black pepper to taste. Serve your steakhouse-style baked potatoes while they’re hot and enjoy every delicious bite!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are recommended for their fluffy interior, you can also use Yukon Gold or even sweet potatoes. Just keep in mind that baking times may vary slightly based on the potato variety, so check doneness by piercing with a fork.
How Do I Store Leftover Baked Potatoes?
To store leftovers, let the baked potatoes cool completely, then wrap them individually in aluminum foil or place them in an airtight container. They can be stored in the fridge for up to 3 days. When ready to eat, reheat them in the oven or microwave until warmed through.
Can I Prepare the Potatoes Ahead of Time?
Yes! You can prepare the potatoes in advance by baking them and then wrapping them up to store in the fridge. Just reheat them in the oven at 350°F (175°C) for about 15–20 minutes before serving. Add toppings fresh for the best flavor!
What Other Toppings Can I Use?
The possibilities are endless! Besides cheddar cheese and bacon, you can try toppings like green onions, broccoli, or even chili. For a healthier twist, consider Greek yogurt instead of sour cream, or add a sprinkle of your favorite herbs for extra flavor!
