Big Mac Sloppy Joes

Posted on

Get ready for a fun twist on a classic favorite with these Big Mac Sloppy Joes! Bursting with flavors of seasoned beef, tangy special sauce, and topped with cheese and pickles, this easy recipe is perfect for a quick dinner or a party spread. Save this delicious option for your next family night or game day gathering—everyone will love it!

Beef Recipes

Difficulty

Prep time

Cooking time

Total time

Servings

Big Mac Sloppy Joes combine the fun of a classic sloppy joe with the flavors of a Big Mac. This mix includes ground beef, special sauce, cheese, and pickles all piled on a bun!

It’s a messy, tasty treat that kids and adults love! I like to serve mine with some crispy fries on the side. Who can resist that yummy goodness? 🍔✨

Key Ingredients & Substitutions

Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken works well too.

Dill Pickles: Dill pickles give a nice tang. If you don’t have them, you can use sweet pickles or even chopped olives for a unique twist.

Mayonnaise: This adds creaminess. For a lighter option, Greek yogurt is a great substitute—just keep in mind it may alter the taste a bit.

Cheddar Cheese: I used regular cheddar, but feel free to swap in pepper jack for some heat or mozzarella if you prefer a milder cheese.

Hamburger Buns: Sesame seed buns are classic, but you can use whole wheat or gluten-free buns if that fits your dietary needs.

How Do I Make Sure My Ground Beef Is Cooked Perfectly?

Cooking ground beef might seem straightforward, but getting it just right is key to a delicious dish. Here are some simple tips:

  • Use medium heat to avoid burning the meat while still cooking it through.
  • Break the meat apart as it cooks for even browning and to avoid clumps.
  • Once it’s browned, always drain excess fat. You want the beef to be flavorful, not greasy!

By taking these steps, you’ll have perfectly cooked ground beef as the base for your Sloppy Joes.

How to Make Big Mac Sloppy Joes

Ingredients You’ll Need:

For the Beef Mixture:

  • 1 lb ground beef
  • 1/4 cup onion, finely chopped
  • 1/4 cup dill pickles, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For Assembly:

  • 4 sesame seed hamburger buns
  • 4 slices cheddar cheese
  • 1 cup shredded lettuce

How Much Time Will You Need?

This recipe will take about 15 minutes to prepare and another 10 minutes to cook. Total time is approximately 25 minutes. It’s quick, easy, and perfect for a tasty dinner!

Step-by-Step Instructions:

1. Cook the Ground Beef:

Start by heating a large skillet over medium heat. Add the ground beef and begin to cook it, using a spatula to break it apart as it browns. Once the beef is nicely browned, make sure to drain any excess fat to keep your Sloppy Joes nice and lean.

2. Add Onions and Flavor:

Next, toss in the finely chopped onion with the beef. Stir and cook until the onion has softened, which should take about 2-3 minutes. After that, mix in the diced pickles, mayonnaise, ketchup, mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir everything together and let it simmer on low for about 5 minutes so the flavors can blend beautifully.

3. Toast the Buns:

While your beef mixture is simmering, it’s time to toast those buns. You can do this on a grill or in the oven until they are golden and slightly crispy. This adds a great texture to your Sloppy Joes!

4. Assemble Your Sloppy Joes:

Now it’s time to put it all together! Start with the bottom half of the toasted bun and place a slice of cheddar cheese on it. Then, generously spoon the beef mixture over the cheese. Top it off with a handful of fresh shredded lettuce. Finally, cap it with the other half of the bun. And there you have it – delicious Big Mac Sloppy Joes ready to be enjoyed!

Can I Substitute Ground Turkey or Chicken for Ground Beef?

Absolutely! You can use ground turkey or chicken as a healthier alternative. Just make sure to cook the meat thoroughly, as these leaner options can dry out faster than beef. Adding a touch of olive oil can help keep the mixture moist.

What If I Don’t Have Dill Pickles?

No problem! If you don’t have dill pickles, you can use sweet pickles or relish for a different flavor profile. Alternatively, finely chopped cucumbers with a bit of vinegar can work as a fresh substitute!

Can I Make This Ahead of Time?

Yes, you can prepare the beef mixture in advance! Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, reheat on the stove until hot and then assemble your Sloppy Joes.

How Should I Store Leftover Sloppy Joes?

To store leftovers, place the beef mixture in an airtight container in the fridge for up to 3 days. For best results, keep the buns separate to prevent them from getting soggy. Reheat the beef mixture on the stove or in the microwave, then assemble on fresh buns when ready to eat!

Tags:

You might also like these recipes

Leave a Comment