I have two fantastic cookie recipes for you today, perfect for anyone who loves a good homemade treat. Whether you prefer a classic cookie or something with a little extra caramel goodness, I’ve got you covered. These recipes are simple to follow and will make your kitchen smell amazing. Let’s get baking!
I’m sharing two of my absolute favorite cookie ideas that are sure to become staples in your kitchen. Get ready to bake some happiness!
Jump to Recipe:
- 1. Best Ever Butterscotch Chocolate Chip Cookies Recipe
- 2. Bill’s Classic Chocolate Chip Cookies Recipe
Best Ever Butterscotch Chocolate Chip Cookies Recipe
These butterscotch chocolate chip cookies are wonderfully soft and packed with sweet flavors. They are a delightful dessert that everyone will enjoy, whether for a party or a quiet afternoon treat.
Key Cookie Ingredients & Baking Tips
- Brown Sugar for Softness: Using more brown sugar than white sugar helps these cookies stay softer and chewier.
- Chilling the Dough: A little time in the fridge, even just 20-30 minutes, can prevent the cookies from spreading too much and helps develop a richer taste.
What You Need for Butterscotch Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
⏱️ Time: 35 mins🍽️ Yields: 2 Dozen
How to Make These Butterscotch Chocolate Chip Cookies
Step 1: Mix Wet Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, beat the softened butter with both the light brown sugar and granulated sugar until the mixture is light and fluffy. Once combined, beat in the egg and vanilla extract until everything is smooth.
Step 2: Combine Dry Ingredients and Chips
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips and butterscotch chips by hand until they are evenly distributed throughout the dough.
Step 3: Bake the Cookies
Drop rounded spoonfuls of dough onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown but the centers still look slightly soft. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note
Store these cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft. They also freeze well!
Bill’s Classic Chocolate Chip Cookies Recipe
Bill’s chocolate chip cookies are a timeless favorite, offering a perfect balance of chewy texture and rich chocolate. This recipe is a tried-and-true winner, great for sharing with friends or keeping all to yourself.
Key Tips for Classic Chocolate Chip Cookies
- Room Temperature Butter: Make sure your butter is truly at room temperature. This helps it cream with the sugars smoothly, leading to a better cookie texture.
- Quality Chocolate: Using good quality chocolate chips or even chopped chocolate bars can make a big difference in the overall taste and melted texture of your cookies.
What You Need for Bill’s Cookies
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
⏱️ Time: 30 mins🍽️ Yields: 1.5 Dozen
How to Make Bill’s Chocolate Chip Cookies
Step 1: Prepare the Wet Mixture
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, beat the softened butter with both the granulated sugar and light brown sugar until the mixture is creamy and pale. Next, beat in the eggs one at a time, making sure each is fully mixed before adding the next. Stir in the vanilla extract.
Step 2: Combine Dry Ingredients and Chips
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Fold in the chocolate chips by hand until they are evenly spread throughout the cookie dough.
Step 3: Bake and Cool
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving a little space between each one. Bake for 8-10 minutes, or until the edges are lightly golden and the centers are still soft. Let the cookies cool on the baking sheet for a couple of minutes before moving them to a wire rack to cool completely.
📝 Final Note
For a warm cookie anytime, you can freeze unbaked dough balls. When you want a fresh cookie, bake from frozen, adding an extra 2-3 minutes to the baking time.
