These blue cheese and walnut stuffed mushrooms are a tasty treat! The tender mushrooms are filled with a creamy and tangy cheese mix, plus the crunch of walnuts, making each bite full of flavor.
They’re perfect as a party snack or appetizer. I love how easy they are to whip up—just stuff, bake, and enjoy! Trust me, your friends will be asking for the recipe! 😄
Key Ingredients & Substitutions
Mushrooms: Cremini or white button mushrooms are ideal for this recipe. However, if you’re looking for something larger, portobello mushrooms work great, too! Just adjust the stuffing quantity accordingly.
Blue Cheese: This cheese adds a distinct flavor. If you’re not a fan of blue cheese, you can substitute it with goat cheese for a milder taste or feta for a different creaminess.
Walnuts: Chopped walnuts add a nice crunch. Pecans or almonds are good substitutes if you prefer! For a nut-free version, try sunflower seeds instead.
Breadcrumbs: Panko breadcrumbs lend extra crispness. If you can’t find them, regular breadcrumbs work too. For a gluten-free option, use almond meal or gluten-free breadcrumbs.
How Do I Ensure My Stuffed Mushrooms Don’t Get Soggy?
Keeping your stuffed mushrooms firm and not soggy is all about moisture control. Start by cleaning your mushrooms without soaking them in water, and be sure to dry them well. Here are more tips:
- Pre-cook your chopped mushroom stems in a skillet to release excess moisture before mixing with the stuffing.
- Use breadcrumbs to absorb any extra moisture from the mixture itself.
- A drizzle of olive oil on top before baking will help achieve a crispy texture.
With these tips, your stuffed mushrooms will come out deliciously perfect every time!
Blue Cheese And Walnut Stuffed Mushrooms
Ingredients You’ll Need:
For The Mushrooms:
- 16 large cremini or white button mushrooms, stems removed and cleaned
For The Stuffing:
- 1 cup blue cheese, crumbled
- 1/2 cup walnuts, roughly chopped
- 1/4 cup breadcrumbs (preferably panko for crispiness)
- 2 tablespoons fresh parsley, finely chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil, plus extra for drizzling
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
The total time needed for this recipe is about 40 minutes. You’ll spend around 15 minutes preparing the ingredients and about 20-25 minutes baking. It’s a quick and simple process for an impressive dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, you can prepare your baking dish by lightly greasing it or lining it with parchment paper.
2. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set the caps aside. Finely chop the stems; you’ll use these in your stuffing mixture.
3. Cook the Filling:
In a skillet over medium heat, add 1 tablespoon of olive oil. Then, toss in the minced garlic and chopped mushroom stems. Cook this mixture for about 3-4 minutes until it becomes softened and fragrant. Once done, take it off the heat.
4. Make the Stuffing:
In a mixing bowl, combine the cooked mushroom stems and garlic with the crumbled blue cheese, chopped walnuts, breadcrumbs, and chopped parsley. Mix everything well, and season with salt and pepper to taste.
5. Stuff the Mushrooms:
Use your fingers or a small spoon to generously stuff each mushroom cap with the blue cheese and walnut mixture, pressing it gently to fill each one completely.
6. Arrange and Drizzle:
Place the stuffed mushrooms in the prepared baking dish. Drizzle the remaining tablespoon of olive oil over the top of the mushrooms to help them crisp up while baking.
7. Bake the Mushrooms:
Put the stuffed mushrooms in the oven and bake for 20-25 minutes. You’ll know they’re done when the mushrooms are tender and the tops are golden and bubbly.
8. Serve and Enjoy:
Once baked, remove the mushrooms from the oven and let them cool slightly. For a pop of color, garnish with a few extra parsley leaves before serving. Enjoy these delicious stuffed mushrooms warm as a delightful appetizer or party snack!
Can I Use Different Types of Cheese?
Absolutely! While blue cheese gives a unique flavor, you can substitute it with goat cheese for a milder taste or feta for a different creamy texture. Just keep in mind that the flavor profile will change slightly.
How to Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. They can also be reheated in the microwave for a quicker option!
Can I Make These Ahead of Time?
Yes, you can prepare the stuffed mushrooms in advance! Assemble them and store them uncooked in the fridge for up to 24 hours. Just drizzle with olive oil and bake when you’re ready to serve.
What Can I Serve with Stuffed Mushrooms?
These stuffed mushrooms make a great appetizer on their own, but you can also serve them with a side of mixed greens for a light meal. They pair nicely with a glass of red or white wine for a sophisticated touch!
