Breakfast French Toast Sticks are a fun and tasty way to start your day! They are crispy on the outside and soft on the inside, perfect for dipping in syrup. Yum!
Making these is super easy! Just dip bread in a sweet egg mixture, cook it up, and enjoy. I love to pair mine with fruit on the side. You can’t go wrong with breakfast! 🥞
Ingredients & Substitutions
Bread: I recommend using thick slices like Texas toast or brioche for that perfect texture. If you’re avoiding gluten, try gluten-free bread or even a nice, thick slice of sourdough!
Eggs: Fresh large eggs are best for binding everything together. If you’re vegan or egg-free, you can substitute with a mix of 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg.
Milk: Whole milk adds richness, but you can use any milk you like. Almond milk, oat milk, or coconut milk work great as dairy substitutes!
Cinnamon: Ground cinnamon is classic for flavoring. If you want to get creative, try adding nutmeg or even a touch of cardamom for a different twist!
Maple Syrup: While I love real maple syrup, you can also use agave syrup or honey. For a twist, consider flavored syrups like raspberry or caramel!
How Do You Get Your French Toast Sticks Crispy?
To achieve that delightful crispy texture, keep these tips in mind:
- Use medium heat! If the skillet is too hot, the outside may burn before the inside cooks.
- Don’t soak the bread too long; about 10 seconds is ideal. You want it to absorb some mixture but not become soggy.
- Make sure to preheat the skillet well before frying. That helps create a golden crust!
- Keep cooked sticks warm in the oven on low heat while you finish the rest. This way, they all stay warm and crispy when served.
How to Make Breakfast French Toast Sticks
Ingredients You’ll Need:
For the French Toast:
- 6 slices thick bread (such as Texas toast or brioche)
- 3 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for frying
For Serving:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh strawberries or other fruit (optional, for serving)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and another 10-15 minutes to cook the French toast sticks. You can have a delicious breakfast ready in around 25-30 minutes—perfect for a quick morning meal!
Step-by-Step Instructions:
1. Prepare the Bread Sticks:
Start by slicing your thick bread into 3 or 4 sticks. Aim for about 1-inch wide sticks. This size makes them easy to dip and eat!
2. Whisk the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Make sure everything is well mixed so the sticks soak up all the lovely flavors.
3. Heat the Skillet:
Preheat a large skillet or griddle over medium heat. Once it’s nice and warm, add a small amount of butter or oil—just enough to coat the bottom of the pan.
4. Dip the Bread Sticks:
Take each bread stick and dip it into the egg mixture. Let it soak for about 10 seconds. You want it to absorb some of the mixture but not become too soggy.
5. Cook the French Toast Sticks:
Carefully place the soaked bread sticks into the hot skillet. Cook them for about 2-3 minutes on each side, until they are golden brown and cooked through. Watch them closely so they don’t burn!
6. Keep Warm:
Once they’re cooked, remove the French toast sticks from the skillet and keep them warm on a plate. You can cover them loosely with foil while you cook the rest.
7. Repeat Cooking:
Continue dipping and cooking the remaining bread sticks, adding more butter or oil to the skillet as needed.
8. Serve and Enjoy:
When all the sticks are cooked, serve them warm. Dust with powdered sugar and enjoy alongside maple syrup and fresh fruit if desired. They are perfect for dipping!
Enjoy your crispy, buttery, and sweet French Toast Sticks dipped in maple syrup for a delightful breakfast treat!
Can I Use Different Types of Bread?
Absolutely! While Texas toast and brioche are great choices, you can use any thick bread you like. Sourdough, challah, or even a gluten-free bread works well too!
How Do I Store Leftover French Toast Sticks?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or microwave briefly until warmed through, or reheat in a skillet for a crispy texture.
Can I Make This Recipe Dairy-Free?
Yes! You can easily substitute whole milk with plant-based milk like almond, oat, or coconut milk. Just make sure to check the flavor to match your preference!
What Should I Serve with French Toast Sticks?
French Toast Sticks go great with maple syrup, but you can also serve them with fresh fruits, yogurt, or even a dollop of whipped cream for extra indulgence!
