Breakfast Pigs In A Blanket are a fun and easy meal. These flaky, warm pastries wrap up little sausages, making them perfect for breakfast or brunch. Kids love them!
They’re super quick to make, and let’s be real, who doesn’t love crispy pastry and juicy sausage? I like to dip mine in ketchup or mustard for an extra zing. Yum! 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This flaky dough is perfect for wrapping around sausages. If you can’t find it, puff pastry works great too! You could also make your own dough if you’re feeling adventurous.
Breakfast Sausages: I like using small cocktail sausages, but feel free to use larger links. Turkey or chicken sausages are also delicious if you’re looking for a lighter option.
Eggs: Scrambled eggs add creaminess and flavor. You can substitute with egg whites for a healthier twist or even use tofu scramble for a vegan option!
Butter: This adds richness to your scrambled eggs. If you prefer, swap it for olive oil or a dairy-free alternative.
How Do I Get Perfectly Scrambled Eggs?
Scrambled eggs can be tricky, but here’s a simple approach: use medium heat to avoid overcooking. Whisk eggs with milk, salt, and pepper until blended.
- Melt butter in the skillet until it bubbles but doesn’t brown.
- Pour in the egg mixture and gently stir with a spatula. Cook until the eggs are just set but still soft.
- Remove from heat immediately to keep them creamy!
Remember, they’ll continue to cook a little after removing them from the heat, so don’t overdo it!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
- 1 package (8 oz) refrigerated crescent roll dough or puff pastry sheet
- 8 breakfast sausage links (small or cocktail size)
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tbsp butter
- Optional: chopped fresh parsley for garnish
- Optional: ketchup or maple syrup for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 12-15 minutes to bake, so in total, you’ll need around 30 minutes. Perfect for a quick breakfast or brunch that will impress your family and friends!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or grease it lightly. This will help prevent any sticking!
2. Whisk the Eggs:
In a bowl, take your 4 large eggs and add the 1/4 cup of milk along with a pinch of salt and pepper. Whisk it all together until well mixed. It’s going to be the fluffy filling for your pigs in a blanket!
3. Scramble the Eggs:
Next, melt the 2 tablespoons of butter in a skillet over medium heat. Pour in your egg mixture and stir gently as it cooks. You want them to be soft and slightly undercooked when you take them off the heat, so they stay creamy.
4. Cook the Sausages:
If your sausage links aren’t already cooked, toss them in the skillet to brown until fully cooked. Once done, set them on some paper towels to drain any excess grease.
5. Prepare the Dough:
Now it’s time to unroll your crescent roll dough or puff pastry. If you’re using crescent dough, carefully separate it into triangles. If you have puff pastry, roll it out and cut it into larger rectangles suitable for wrapping.
6. Assemble the Pigs In A Blanket:
Take a spoonful of your scrambled eggs and spread it onto each piece of dough. Then, place a cooked sausage link right on top. Make sure it’s a snug fit!
7. Roll It Up:
Carefully roll the dough around the sausage and eggs, making sure to tuck in the ends as you go. This keeps everything secure while baking!
8. Bake Them:
Place each wrapped sausage seam side down on your lined baking sheet. Pop them in the oven and bake for about 12-15 minutes or until the pastry is golden brown and puffed up nicely.
9. Cool and Garnish:
Once out of the oven, let them cool for a few minutes. If you want to add a little color, sprinkle some chopped parsley on top for a nice touch!
10. Serve and Enjoy:
Serve these tasty breakfast pigs in a blanket warm with a side of ketchup, mustard, or maple syrup for dipping. They’re sure to be a hit!
Enjoy your delicious breakfast, and feel free to experiment with different fillings or toppings!
Can I Use Different Types of Sausages?
Absolutely! You can use any type of breakfast sausage you like, including turkey, chicken, or even plant-based sausages for a vegetarian option. Just make sure they’re fully cooked before wrapping them in the dough.
Can I Make These Ahead of Time?
Yes, you can prepare the pigs in a blanket ahead of time! Assemble them and store in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go in cold from the fridge.
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds, or bake them in a 350°F (175°C) oven for about 5-10 minutes until warmed through.
Can I Use Dough From Scratch?
Yes! If you’re up for it, you can certainly make your own crescent roll or puff pastry dough. Just roll it out thinly to ensure a flaky texture once baked. This adds a homemade touch to your breakfast!
