I am so excited to share these quick and easy brie phyllo cup recipes with you today! If you love creamy cheese in a crispy shell, you are in for a real treat. These little bites are perfect for parties, holidays, or any time you want something special without a lot of fuss.
I’ve gathered two of my favorite simple combinations: one with sweet fig and another with bright cranberry. You’ll see how simple it is to make these crowd-pleasing appetizers that everyone will love.
Jump to Recipe:
Brie And Fig Phyllo Appetizer Cups
These mini phyllo cups bring together creamy brie cheese with sweet fig jam, all tucked into a wonderfully crispy shell. They are a delightful small bite, great for any gathering or a fancy snack.
Key Ingredients & Quick Tips
- Brie Cheese: Use a good quality brie, cut into small pieces. The rind is edible and adds to the taste.
- Fig Jam: A good quality fig jam is important for a rich, sweet taste. You can also use fresh figs when they are in season.
- Phyllo Shells: Pre-made phyllo cups save a lot of time. They get wonderfully crisp in the oven and hold their shape well.
What You Need for Fig & Brie Phyllo Cups
- 1 (15-count) package frozen mini phyllo shells
- 4 ounces brie cheese, rind on, cut into small cubes
- 2 tablespoons fig jam
- Optional: a sprinkle of fresh thyme for garnish
⏱️ Time: 20 mins🍽️ Yields: 15 cups
How to Make Brie Fig Phyllo Cups
Step 1: Prep Oven & Shells
Preheat your oven to 350°F (175°C). While it’s heating up, place the frozen phyllo shells on a baking sheet. This helps them get nice and crisp.
Step 2: Fill the Cups Evenly
Carefully place a small cube of brie cheese into each phyllo cup. Then, top each brie cube with about half a teaspoon of fig jam. Try to keep the filling neat inside the cups.
Step 3: Bake Until Golden
Bake for 12-15 minutes, or until the brie is melted and bubbly and the phyllo shells are golden brown around the edges. Let them cool for a few minutes before serving, as they will be hot.
📝 Final Note
These brie and fig phyllo cups are best served warm, but they are still very tasty at room temperature. You can make them a little ahead of time and reheat them gently.
Brie Cranberry Phyllo Appetizer Cups
These little appetizers feature gooey melted brie and tart cranberry sauce inside a crunchy phyllo shell. They are bright, festive, and incredibly easy to prepare for any occasion.
Key Ingredients & Smart Tips
- Creamy Brie: Using cold brie makes it easier to cut into small cubes for placing in the cups. It melts beautifully in the oven.
- Cranberry Sauce: Canned cranberry sauce works well and is convenient. Whole berry sauce adds great texture and a more homemade feel.
- Optional Nuts: A tiny sprinkle of chopped pecans or walnuts adds a nice crunch and another layer of flavor if you like.
What You Need for Cranberry & Brie Phyllo Cups
- 1 (15-count) package frozen mini phyllo shells
- 4 ounces brie cheese, rind on, cut into small cubes
- 2 tablespoons cranberry sauce (jellied or whole berry)
- Optional: a sprinkle of chopped pecans or walnuts for topping
⏱️ Time: 20 mins🍽️ Yields: 15 cups
How to Make Brie Cranberry Phyllo Cups
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C). Arrange the phyllo shells on a baking sheet, making sure they are not touching too much.
Step 2: Add Brie & Cranberry
Place one small piece of brie cheese into each phyllo cup. Then, spoon about half a teaspoon of cranberry sauce over the brie. If using, sprinkle a few chopped nuts on top.
Step 3: Bake Until Warm & Golden
Bake for 12-15 minutes, until the cheese is melted and warm, and the phyllo edges are a light golden color. Serve them right away while they are still warm and gooey.
📝 Final Note
For a pretty finish, you can garnish these with a tiny sprig of fresh rosemary before serving. This adds a lovely smell and festive look.
