These Brown Sugar Espresso Overnight Oats are a tasty way to start your day! Made with creamy oats, rich espresso, and a touch of sweetness, they’re super easy to prepare.
Just mix everything in a jar, let it sit overnight, and breakfast is ready! And let’s be real, who doesn’t want coffee for breakfast? It’s like a morning hug in a jar! ☕️❤️
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they soak up liquid without getting mushy. If you have quick oats, they can work too, but your oats may be softer. For a gluten-free option, be sure to use certified gluten-free oats.
Chia Seeds: They help thicken the oats while adding fiber and healthy omega-3s. If you’re out of chia seeds, flaxseeds are a great substitute. Just remember to use the same amount!
Milk: Any milk works – dairy, almond, soy, or oat milk. For a creamier texture, go for whole milk or milk alternatives with higher fat content. If you need a nut-free option, stick to oat or soy milk.
Espresso: The espresso brings a robust coffee flavor. You can swap it for strong brewed coffee or cold brew, but adjust the amount of brown sugar if needed, as coffee may be less sweet than espresso.
Brown Sugar: This adds sweetness and a hint of caramel flavor. You can try maple syrup, honey, or agave syrup if you want a different sweetener.
How Do You Get Your Overnight Oats to Be Creamy and Delicious?
The key to creamy overnight oats lies in the soaking process. Make sure to give your oats enough time to absorb the liquid. Here’s how to do it:
- Combine all ingredients in a jar, making sure the oats are fully submerged in the liquid.
- Use a tight lid or cover the bowl well so the oats don’t dry out overnight.
- Mix well before storing to prevent clumps of dry oats.
- After soaking, give them a good stir in the morning for the perfect creamy texture.
Don’t forget to adjust the milk to your desired consistency. If you prefer thicker oats, use less milk, and for creamier oats, add a splash more!
Brown Sugar Espresso Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup brewed espresso, cooled
- 1-2 tablespoons brown sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Peanut butter or nut butter for topping (about 1 tablespoon)
- Fresh strawberry slices for garnish
- Mini chocolate chips for garnish
- Shredded coconut (optional) for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires at least 6 hours (or overnight) to chill in the refrigerator. Totally worth the wait for a delicious and energizing breakfast!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or mason jar, add the rolled oats, chia seeds, milk, cooled brewed espresso, brown sugar, vanilla extract, and a pinch of salt. Make sure to measure everything out to get the perfect combination!
2. Mix Everything Together:
Stir well until all the ingredients are evenly mixed together. You want to make sure the oats and chia seeds are fully immersed in the liquid for a creamy texture later on.
3. Cover and Refrigerate:
Cover your jar or bowl with a lid or plastic wrap and put it in the refrigerator. Let it chill and soak overnight or for at least 6 hours. This soaking time is key for the oats and chia seeds to soften and absorb all that yummy espresso flavor!
4. Stir and Serve:
The next morning, give the oat mixture a good stir to mix everything up. It should be thick and creamy. If you want a looser consistency, feel free to add a splash more milk!
5. Add the Nut Butter:
Spoon or drizzle peanut butter or your favorite nut butter on top of the oats. This adds a rich flavor and creamy texture!
6. Garnish for Extra Flavor:
Top your overnight oats with fresh strawberry slices, mini chocolate chips, and a sprinkle of shredded coconut if you like. These toppings not only make it look amazing, but they also add extra taste!
7. Enjoy!
Serve your Brown Sugar Espresso Overnight Oats chilled and enjoy your delicious, energizing breakfast that’s ready in a flash!
Can I Use Instant Coffee Instead of Espresso?
Yes, you can use instant coffee if you don’t have espresso! Just mix 1-2 teaspoons of instant coffee granules with hot water to make 1/2 cup of strong coffee, adjusting to your taste as needed.
Can I Make These Overnight Oats Vegan?
Absolutely! Simply use plant-based milk and a vegan nut butter. You can also substitute brown sugar with maple syrup or agave for a vegan sweetener option.
How Long Do Leftover Overnight Oats Last?
Leftovers can be stored in the refrigerator for up to 3 days. Just give them a good stir before eating, and you can add more liquid to refresh the texture if needed.
Can I Add Other Toppings?
Yes! Feel free to mix it up with other toppings like sliced bananas, nuts, or dried fruits. You can customize the recipe to suit your taste preferences or what you have on hand!
