This Buffalo Chicken Crescent Roll Bake is a fun and tasty dish! Imagine fluffy crescent rolls wrapped around spicy chicken, all baked together for a perfect cheesy blend.
It’s like a warm hug with a kick! I love serving it at parties because it’s quick and everyone rushes for seconds. Plus, it’s super easy to whip up for game day!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of the dish and adds a flaky texture. If you can’t find it, puff pastry or biscuit dough can be used instead. Just adjust the baking time as needed.
Cooked Chicken: I love using rotisserie chicken for its flavor and ease. If you want a lighter option, shredded turkey or even canned chicken works well. For a vegetarian twist, use a mixture of sautéed vegetables.
Buffalo Wing Sauce: Adjust the amount based on your spice preference. If you want less heat, try using BBQ sauce or a mild wing sauce. Hot sauce mixed with melted butter is a good homemade alternative.
Cream Cheese: This adds creaminess. Neufchâtel cheese can be a lower-fat substitute, or for a dairy-free option, try softened vegan cream cheese or cashew cream.
Cheeses: I use cheddar and mozzarella for a good melt. Feel free to substitute with pepper jack for an extra kick, or omit cheese completely for a lighter version.
How Can I Ensure My Crescent Rolls Bake Perfectly?
The key to a perfect bake lies in how you prepare your crescent rolls. Make sure to seal the perforations well to prevent filling leakage. Here’s how:
- Work with the dough at room temperature to make it easier to manage.
- After spreading the cream cheese mixture, don’t overload it with the chicken mix—this keeps the rolls from bursting.
- Arrange them snugly in the baking dish, as this helps them rise evenly and maintain their shape.
- Brushing them with melted butter gives a lovely golden brown finish, adding flavor and enhancing texture.
Keep an eye on the oven towards the end of the baking time to prevent burning. Enjoy your cooking!
Buffalo Chicken Crescent Roll Bake
Ingredients You’ll Need:
For the Bake:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch or blue cheese dressing
- 2 green onions, thinly sliced (for garnish)
- Optional: butter for brushing
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. In total, you should plan for around 40-45 minutes, including prep time and cooking time.
Step-by-Step Instructions:
1. Preheat & Prepare Baking Dish:
First, preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a round 9-inch baking dish so that your rolls don’t stick.
2. Prepare the Buffalo Chicken Mixture:
In a mixing bowl, take your shredded chicken and add the buffalo wing sauce. Stir it well until all the chicken is coated in the sauce. This gives your rolls that zesty flavor!
3. Make the Cream Cheese Mixture:
In another bowl, blend the softened cream cheese and your choice of ranch or blue cheese dressing until it’s smooth. This creamy layer adds richness to your bake.
4. Prepare the Crescent Roll Dough:
Unroll the crescent roll dough and separate it into triangles. Press the perforations together to seal them, creating 8 larger rectangles.
5. Assemble the Layers:
Spread a thin layer of the cream cheese mixture evenly over each rectangle of crescent dough. It’s like giving each roll a little creamy hug!
6. Add the Chicken Mixture:
Spoon some of the buffalo chicken mixture onto each rectangle, spreading it evenly over the cream cheese layer.
7. Add the Cheeses:
Sprinkle a mix of cheddar and mozzarella cheese over the chicken on each rectangle. This will make your rolls cheesy and delicious!
8. Roll Up the Dough:
Now it’s time to roll each rectangle tightly, starting at the wide end. This will create a lovely spiral shape for your rolls!
9. Arrange in the Baking Dish:
Place the rolled-up crescent rolls standing upright in the prepared baking dish. Arrange them in a circle, with one in the center. This creates a fun presentation!
10. Add Optional Butter:
If you want an extra golden finish, brush the tops of the rolls lightly with melted butter.
11. Bake to Perfection:
Put the baking dish in the oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through. Your kitchen will smell amazing!
12. Cool & Garnish:
When the rolls are done, take them out of the oven and let them cool for a few minutes. Then, sprinkle sliced green onions on top for a fresh finishing touch.
13. Serve & Enjoy:
Serve these warm with additional ranch or blue cheese dressing on the side for dipping. Enjoy your savory and spicy Buffalo Chicken Crescent Roll Bake!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Rotisserie chicken is perfect for this recipe because it’s already cooked and flavorful. Just shred it into bite-sized pieces before mixing with the buffalo wing sauce.
What if I Don’t Have Buffalo Wing Sauce?
No problem! You can easily make a substitute by mixing hot sauce (like Frank’s RedHot) with melted butter in a 2:1 ratio for a similar flavor and texture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the buffalo chicken mixture and cream cheese layer in advance. Assemble the rolls right before baking for the best texture. They’re also great for freezing—just thaw and bake when you’re ready!
