Buffalo Chicken Pizza is a fun and tasty twist on a classic favorite! It features spicy buffalo chicken on a cheesy pizza, making every bite flavorful and exciting!
Who doesn’t love a pizza that packs a punch? I like to add extra ranch or blue cheese drizzle on top. It makes it even better—definitely a crowd-pleaser at any gathering! 🐔🍕
Key Ingredients & Substitutions
Pizza Dough: Store-bought dough is super convenient, but homemade dough can be a fun project. You can also use a pre-made flatbread or even cauliflower crust for a gluten-free option!
Chicken: Any cooked chicken works well. I love using rotisserie chicken for its flavor and ease. Shredded turkey is another great alternative if you’ve got leftovers!
Buffalo Wing Sauce: For those who prefer less heat, a mild buffalo sauce or even barbecue sauce could be a nice substitute. You can adjust how much you use based on your spice preference!
Cheese: Mozzarella is a classic choice, but feel free to mix in Pepper Jack for a little kick! If you’re dairy-free, look for cheese alternatives that melt well.
Dressing: Ranch is my go-to, but blue cheese adds a nice tang. You can use a yogurt-based dressing for a lighter option if you like!
How Do You Get That Perfectly Crispy Pizza Crust?
Achieving a crispy crust is easy with the right techniques. Here’s what you need to know:
- Use a high oven temperature, 475°F works great to keep the crust crisp.
- If you’re using a pizza stone, preheat it in advance; this helps the bottom cook quickly.
- Brush the edges of the dough with olive oil before baking. This adds flavor and helps with browning.
- Avoid overloading the pizza with toppings—too much moisture can make the crust soggy.
Follow these steps, and you’ll have a munch-worthy pizza every time! 🍕✨
Buffalo Chicken Pizza
Ingredients You’ll Need:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 1/4 cup buffalo wing sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1/4 cup ranch or blue cheese dressing (for drizzling)
- 2 tablespoons chopped green onions (scallions)
- 1 tablespoon olive oil
- Optional: blue cheese crumbles for garnish
How Much Time Will You Need?
This delicious Buffalo Chicken Pizza takes about 20 minutes of preparation time and around 12-15 minutes of baking time. So you can have a tasty pizza ready in about 35 minutes or less—perfect for a quick dinner or a fun gathering with friends!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 475°F (245°C). If you’re using a pizza stone, go ahead and place it in the oven so it gets nice and hot while you prepare your pizza.
2. Prepare the Chicken:
In a medium bowl, toss the shredded cooked chicken with the buffalo wing sauce. Make sure all the chicken pieces are evenly coated in that spicy, flavorful sauce.
3. Roll Out the Dough:
On a lightly floured surface, roll out your pizza dough to your desired thickness. Remember, thinner dough gives you a crispier crust!
4. Put the Pizza Together:
Transfer your rolled-out dough to a baking sheet or the preheated pizza stone. Lightly brush the edges of the dough with olive oil to help it get golden and crispy. Now, sprinkle the mozzarella cheese (and cheddar if you’re using it) evenly over the surface of the dough.
5. Add the Chicken:
Distribute the buffalo chicken pieces evenly on top of the melted cheese. Don’t be afraid to load it up with chicken!
6. Bake the Pizza:
Place the pizza in the oven and bake for about 12-15 minutes. Keep an eye on it, and wait until the crust is golden brown and the cheese is bubbling.
7. Finishing Touches:
Once it’s out of the oven, drizzle your ranch or blue cheese dressing over the pizza while it’s hot. Then add the fresh chopped green onions on top, and sprinkle with blue cheese crumbles if desired.
8. Slice and Enjoy:
Slice up your delicious Buffalo Chicken Pizza, serve hot, and enjoy with extra ranch or wing sauce on the side. Get ready for some flavor-packed bites!
Enjoy your homemade Buffalo Chicken Pizza with its mix of spicy and creamy flavors—it’s sure to be a hit!
Can I Use Store-Bought Pizza Dough?
Absolutely! Store-bought pizza dough is a great time-saver and still delivers delicious results. Just follow the package instructions for best results and keep it refrigerated until you’re ready to use it.
How Can I Adjust the Spice Level?
If you prefer less heat, use a mild buffalo sauce or reduce the amount of sauce in the recipe. You can also mix the buffalo sauce with ranch dressing for a creamier, milder flavor!
Can I Make This Pizza Ahead of Time?
Yes, you can prepare the toppings and roll out the dough ahead of time! Keep the assembled pizza covered in the refrigerator for up to a day. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through for the best texture!
