This creamy Buffalo Ranch Dip is bursting with flavor! It combines zesty ranch with spicy buffalo sauce, making it a perfect party snack or game-day treat.
You can serve it with veggies or chips, but I like to go straight in with a spoon! Just be careful, it’s hard to stop at one bite! 😄
It’s super simple to whip up, so I often make it last minute when friends drop by. Just mix, chill, and enjoy—easy and tasty!
Key Ingredients & Substitutions
Sour Cream: This adds creaminess to the dip. If you want a lighter version, you can use Greek yogurt instead! It gives a similar tangy flavor but with more protein.
Mayonnaise: Regular mayo adds richness. You can substitute it with light mayo or even avocado for a healthier twist. Avocado gives a creamy texture without the added fat!
Ranch Dressing: While store-bought ranch is convenient, you can make your own using herbs and buttermilk. It’s satisfying and allows customization to your taste!
Buffalo Wing Sauce: Frank’s is a classic, but any hot sauce or homemade hot sauce will do. Adjust to your spice preference. You could even use a milder sauce if you’re sensitive to heat.
Chives and Dill: Fresh herbs add a great flavor. If you don’t have these, feel free to use green onions or parsley for a different but tasty option!
How Do You Get the Best Flavor in Your Buffalo Dip?
Mixing the ingredients is key for a well-rounded flavor. Here’s how to get it just right:
- Combine sour cream, mayo, and ranch dressing first for a smooth base.
- Gradually fold in the buffalo sauce to control the spice level. Taste as you go!
- Add garlic powder, onion powder, and seasonings after the sauce to maintain that zesty profile.
- Let the dip chill in the fridge for at least an hour before serving. It allows flavors to meld beautifully.
Enjoy personalizing this dip, and don’t be afraid to experiment with flavors until you find your perfect mix!
Buffalo Ranch Dip
Ingredients You’ll Need:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup ranch dressing
- 1/3 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/4 cup finely chopped fresh chives (plus extra for garnish)
- 1 tbsp fresh dill, chopped (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and black pepper, to taste
- Celery sticks, for serving
- Carrot sticks, for serving
- Tortilla chips, for serving
How Much Time Will You Need?
This Buffalo Ranch Dip takes about 10 minutes to prepare. After mixing the ingredients, it’s best to let it chill in the fridge for at least 30 minutes to enhance the flavors, making the total preparation time around 40 minutes.
Step-by-Step Instructions:
1. Combine the Base:
In a medium mixing bowl, add 1 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of ranch dressing. Stir these together until the mixture is completely smooth. This creates the creamy base for your dip.
2. Mix in the Buffalo Sauce:
Next, pour in 1/3 cup of buffalo wing sauce. Stir the mixture until the buffalo sauce is fully incorporated, and you have a consistent orange-colored dip.
3. Add Seasonings:
Now, it’s time to add flavor! Fold in the chopped 1/4 cup of chives, optional dill, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, and 1/4 tsp of smoked paprika. Season with salt and black pepper to taste. Mix gently until everything is well combined.
4. Taste and Adjust:
Give your dip a taste! If you’d like more spice, feel free to add more buffalo sauce or seasonings according to your preference. It’s all about making it just right for you!
5. Serve and Garnish:
Transfer the Buffalo Ranch Dip to a serving bowl. For a beautiful finish, sprinkle a bit of smoked paprika and extra chopped chives on top for garnish.
6. Enjoy!
Serve this delicious dip chilled with fresh celery sticks, crunchy carrot sticks, and your favorite tortilla chips. Perfect for parties, game days, or even a cozy night in! Enjoy every bite!
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt is a great substitute for sour cream and will give you a tangy flavor while adding protein. Just make sure to use plain Greek yogurt for the best results.
What Can I Use Instead of Ranch Dressing?
If you don’t have ranch dressing on hand, you can make a homemade version with buttermilk, garlic powder, onion powder, dill, and parsley. This will keep the flavor profile similar but with a personal touch.
How Can I Make This Dip Less Spicy?
To reduce the heat, you can use less buffalo wing sauce or mix in a bit of cream cheese or more sour cream to dilute the spice while maintaining consistency. Taste as you go until you reach your preferred heat level!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again, as it may thicken slightly in the fridge!
