I always enjoy a delicious party appetizer, and for me, nothing beats a classic deviled egg. They are simple to prepare and loved by almost everyone. Today, I want to show you two unique deviled egg recipes that are perfect for any occasion: one with a spicy kick and another that’s great for holiday gatherings.
These easy deviled egg ideas will help you make something special without a lot of fuss. I’m excited for you to try them!
Jump to Recipe:
Cajun Deviled Eggs for a Spicy Kick
These Cajun deviled eggs bring a little warmth and flavor to your appetizer spread. They are just right for anyone who enjoys a touch of spice with their classic dish.
Key Ingredients & Tips
- Cajun Seasoning Choice: Use your favorite blend of Cajun seasoning. Different brands have different levels of salt and heat, so taste as you go.
- Hot Sauce Level: You can add more or less hot sauce to make these as mild or as spicy as you like. Start with a little and add more if needed.
What You Need
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon hot sauce (like Tabasco or Frank’s RedHot)
- Salt and black pepper to taste
- Chopped green onions for garnish
⏱️ Time: 20 minutes prep🍽️ Yields: 12 halves
How to Make It
Step 1: Prep the Eggs
Carefully peel your hard-boiled eggs. Slice each egg in half lengthwise and gently scoop out the yellow yolks into a small bowl. Place the egg white halves on a serving plate.
Step 2: Make the Filling
Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, Dijon mustard, Cajun seasoning, and hot sauce to the mashed yolks. Mix everything well until the filling is smooth. Taste the mixture and add salt and black pepper if you think it needs more.
Step 3: Fill and Garnish
Spoon or pipe the yolk filling back into the hollows of the egg white halves. I like to use a small spoon for a rustic look or a piping bag for a prettier presentation. Sprinkle the tops with chopped green onions before serving.
📝 Final Note
For the best taste, let your Cajun deviled eggs chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend together nicely.
Festive Christmas Deviled Eggs for the Holidays
Get into the holiday spirit with these fun Christmas deviled eggs. Their bright red and green colors make them a wonderful addition to any December celebration or party.
Key Ingredients & Tips
- Food Coloring Gels: I suggest using gel food coloring for these eggs. Gels give you bright colors with just a tiny bit, so they don’t change the taste or texture of the filling.
- Natural Color Options: If you prefer natural colors, you can use a tiny amount of beet juice for red and a bit of pureed spinach or matcha powder for green.
What You Need
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Red food coloring gel
- Green food coloring gel
- Pimento strips and fresh parsley or dill for garnish
⏱️ Time: 25 minutes prep🍽️ Yields: 12 halves
How to Make It
Step 1: Prepare the Eggs and Yolks
Peel your hard-boiled eggs and slice them in half lengthwise. Remove the yellow yolks and place them in a small bowl. Arrange the egg white halves on your serving platter.
Step 2: Create the Base Filling
Mash the egg yolks very well with a fork until they are smooth. Add the mayonnaise, yellow mustard, white vinegar, salt, and pepper to the mashed yolks. Mix everything until it’s fully combined and creamy.
Step 3: Color the Filling
Divide the yolk filling into two equal portions in separate bowls. Add a tiny drop of red food coloring gel to one bowl and mix until it’s a nice bright red. Add a tiny drop of green food coloring gel to the second bowl and mix until it’s a good green color.
Step 4: Fill and Decorate
Using two separate piping bags (or spoons), fill half of the egg whites with the red yolk mixture and the other half with the green yolk mixture. Garnish the red eggs with small pimento strips and the green eggs with a tiny sprig of fresh parsley or dill to finish their festive look.
📝 Final Note
These festive deviled eggs look best when served fresh. If you need to prepare them ahead, keep the colored fillings in separate airtight containers in the fridge and pipe just before serving.
