Candy Cane Caprese Skewers

Colorful Candy Cane Caprese Skewers with fresh mozzarella, basil, and red and green candies for festive holiday appetizer.

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Servings 4–6 people

Candy Cane Caprese Skewers are a fun twist on the classic salad! With fresh mozzarella, sweet cherry tomatoes, basil, and a drizzle of balsamic, they look festive and taste amazing!

These skewers are perfect for holiday parties. Honestly, who knew a candy cane could be so tasty? Just grab and go—no plates required! It’s the easiest crowd-pleaser ever!

Key Ingredients & Substitutions

Fresh Mozzarella Balls: Bocconcini are soft and creamy. If they aren’t available, use other fresh mozzarella types, but keep in mind that they should be bite-sized.

Cherry or Grape Tomatoes: I like cherry tomatoes for their sweetness, but grape tomatoes work well too. If fresh ones are out of season, try using sun-dried tomatoes for a different flavor profile!

Fresh Basil Leaves: Basil gives that classic Caprese taste. If you can’t find fresh basil, substitute with a sprinkle of dried basil, though the flavor will be less vibrant.

Candy Canes: The candy canes not only hold everything together but also add visual appeal. If you want a different look, use skewers or rosemary sprigs for a herbaceous twist!

Balsamic Glaze: This adds a sweet tang. You can also use a splash of balsamic vinegar mixed with a bit of honey if you don’t have glaze on hand.

How Do I Grill Mozzarella Perfectly Without Melting It?

Grilling mozzarella needs careful attention since it can turn gooey quickly. The key is to grill them for just a couple of minutes until warm with char marks.

  • Preheat your grill or grill pan over medium-high heat.
  • Lightly brush mozzarella balls with olive oil to prevent sticking.
  • Grill each ball for about 1-2 minutes on each side, watching closely.
  • Use tongs to remove them once they’re heated through, cooling slightly before skewering.

This will give you that nice grilled flavor without losing the cheese’s shape! Enjoy creating these festive skewers!

Candy Cane Caprese Skewers

Ingredients You’ll Need:

For the Skewers:

  • 16 oz (450g) fresh mozzarella balls (bocconcini)
  • 20 cherry or grape tomatoes, halved
  • 20 fresh basil leaves
  • 10 small candy canes (for skewers)

For the Dressing:

  • 2 tbsp balsamic glaze or reduction
  • 1 tbsp olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

How Much Time Will You Need?

This recipe takes about 15 minutes for preparation and cooking. It’s a quick and delightful dish that doesn’t require any complicated techniques, making it perfect for easy entertaining!

Step-by-Step Instructions:

1. Preheat the Grill:

Start by preheating a grill pan or an outdoor grill to medium-high heat. Lightly brush the mozzarella balls with olive oil to help them grill nicely without sticking.

2. Grill the Mozzarella:

Place the mozzarella balls on the grill and cook for about 1-2 minutes per side. You want to see some lovely grill marks and warmth but not let them completely melt. Once done, remove them from the grill and let them cool slightly.

3. Assemble the Skewers:

Now, take your candy canes and use them as skewers! Start threading on each candy cane: one grilled mozzarella ball, followed by a basil leaf (torn if it’s big), and then half a cherry tomato. Alternate these items until you have about 3-4 sets on each skewer.

4. Arrange and Dress:

Once all your skewers are assembled, place them neatly on a serving platter. Drizzle the balsamic glaze over the skewers and sprinkle with salt and freshly ground black pepper according to your taste.

5. Garnish and Serve!

For the finishing touch, add a few extra fresh basil leaves around the skewers on the platter for a nice presentation. Serve immediately and enjoy this fresh and colorful holiday appetizer!

These Candy Cane Caprese Skewers are not only visually appealing with their festive colors but they also deliver delightful flavor combinations, making them a hit at any gathering! Happy cooking!

Can I Prepare These Skewers in Advance?

Yes! You can grill the mozzarella and assemble the skewers a few hours ahead of time. Just store them in an airtight container in the fridge. Wait to drizzle with balsamic glaze until you’re ready to serve for the best flavor and presentation.

What Should I Do If I Can’t Find Candy Canes?

No worries! If candy canes are unavailable, you can use regular wooden skewers or even rosemary sprigs for a different flavor and festive look. Just remember to soak wooden skewers in water for about 30 minutes to prevent burning on the grill.

How Do I Store Leftover Skewers?

Leftovers should be stored in an airtight container in the fridge for up to 2 days. The mozzarella and tomatoes will stay fresh, but be aware that the basil may wilt a bit. Reheating isn’t necessary; enjoy them cold or at room temperature!

Can I Use Other Vegetables Instead of Tomatoes?

Absolutely! Feel free to experiment with other bite-sized veggies like bell pepper pieces, cucumber slices, or even olives for a unique twist. Just keep in mind that the flavors will change a bit, but it will still be delicious!

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