These Caramel Macchiato Overnight Oats are a sweet morning treat! Packed with oats, milk, and a touch of caramel, they taste like dessert for breakfast.
Making them is as easy as mixing, soaking, and popping them in the fridge. I love waking up to a ready-to-eat breakfast that tastes like my favorite coffee shop drink! ☕️
Key Ingredients & Substitutions
Rolled Oats: Stick with rolled oats for a creamy texture. If you’re in a hurry, quick oats work, but they can become mushy. Steel-cut oats need to be cooked, so they’re not a great overnight option.
Milk: Any milk works great here! Almond or oat milk will add a lovely creaminess and flavor. If you need it dairy-free, go for coconut or soy milk.
Brewed Coffee: Use leftover coffee—nothing goes to waste! If you don’t drink coffee, replace it with brewed tea or extra chocolate milk for a different flavor profile.
Chia Seeds: These add thickness and nutrition. You can skip them if you prefer, but they help create that nice pudding-like texture. A tablespoon of ground flaxseed is another option!
Caramel Sauce: For a lighter version, use date syrup or honey instead of caramel. You can even make a simple homemade caramel sauce with sugar and water if you’re feeling adventurous!
How Do I Get the Best Texture for My Overnight Oats?
The key to creamy overnight oats is the soaking process. This is where patience comes in! By allowing the oats to sit overnight, they absorb the milk and coffee, creating a smooth texture.
- When mixing ingredients, ensure everything is well combined so that oats soak evenly.
- If you find your mixture too thick in the morning, just stir in a bit of milk to reach your desired consistency.
- Using chia seeds helps not only with thickness but also adds a nice nutritional boost!
Caramel Macchiato Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee (cooled)
- 1 tablespoon chia seeds
- 2 tablespoons caramel sauce (plus extra for topping)
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- Whipped cream (for topping, optional)
- Mini chocolate chips (for garnish)
- Ground cinnamon (for garnish)
Flavor & Sweetness:
Toppings:
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus a chilling time of at least 4-6 hours or overnight. With just a little bit of time in the evening, you can wake up to a delicious breakfast ready to go!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl or jar, start by combining the rolled oats, milk, brewed coffee, chia seeds, caramel sauce, and vanilla extract. If you like your oats sweeter, add the maple syrup or honey. Stir everything well to make sure it’s nicely combined and the oats absorb all the flavors!
2. Refrigeration Time:
Once mixed, cover the bowl or jar with a lid or plastic wrap and pop it in the fridge. Let it chill overnight, or for at least 4-6 hours. This soaking time is crucial for getting those oats soft and creamy, just like your favorite coffee drink!
3. Getting Ready in the Morning:
When you’re ready to enjoy your oats, take them out of the fridge. Give the mixture a good stir, and if it’s thicker than you like, add a splash of milk to loosen it up to your desired consistency.
4. Adding Toppings:
Now comes the fun part! Top your oats with a generous drizzle of caramel sauce. If you’re in the mood for something extra special, add a dollop of whipped cream. Finish it off with mini chocolate chips and a sprinkle of ground cinnamon for that extra flair!
5. Enjoying Your Creation:
Your Caramel Macchiato Overnight Oats are ready to be enjoyed! Serve them chilled and take a moment to savor this delicious, coffee-flavored breakfast treat that feels like dessert.
With each bite, you’ll delight in the combination of creamy oats, rich coffee, and sweet caramel. It’s a breakfast that not only tastes wonderful but also gets your day started on the right note!
Can I Use Instant Oats Instead of Rolled Oats?
Instant oats can be used, but they will result in a slightly mushier texture. For best results, it’s recommended to stick with rolled oats for that perfect creamy consistency.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just stir well before eating, and feel free to add a bit of milk to revive the texture!
Can I Make These Oats Vegan?
Absolutely! To make them vegan, simply use plant-based milk (like almond, oat, or coconut milk) and skip the whipped cream or use a vegan alternative.
Can I Prepare These Oats Without Coffee?
Yes! You can replace the brewed coffee with additional milk or use a nut milk that you enjoy. For a different flavor, consider adding a splash of chocolate milk or chai tea!
