Appetizers & Snacks

These cinnamon bagels are a treat for anyone who loves a little sweetness in their breakfast. With a warm cinnamon flavor and a chewy texture, they’re perfect for toasting! There’s something special about biting into a fresh bagel, especially with a sprinkle of sugar on top. I love enjoying them with cream cheese or just plain. Yum! 😋 Key Ingredients & Substitutions Bread Flour: This type of flour gives the bagels a chewy texture. You can use all-purpose flour in a pinch, but the texture might not be as authentic. Ground Cinnamon: A must for flavor! If you want a … Read more

These cute mini cranberry orange bagels are a tasty breakfast treat! They offer a delightful mix of sweet cranberries and zesty orange for that perfect morning bite. They’re super easy to make, and the smell while they bake? Absolutely mouthwatering! I love pairing them with cream cheese for an extra yummy start to the day! Key Ingredients & Substitutions Active Dry Yeast: A crucial player for bagel texture! If you don’t have active dry yeast, you can use instant yeast; just skip the dissolving step and add it straight to the flour mixture. Warm Water: It encourages yeast activation. If … Read more

These Sourdough Discard Hamburger Buns are soft, fluffy, and perfect for your next backyard BBQ! They’re made with leftover sourdough starter, so no waste here! I love making these buns because they add a nice tangy flavor to your burgers. Plus, they’re so easy to whip up – perfect for a last-minute cookout with friends! 😊 Key Ingredients & Substitutions Sourdough Discard: This is the star ingredient! It’s great for flavor and gives moisture. If you don’t have sourdough discard, you can use a simple mixture of yogurt (¼ cup) and milk (¾ cup) for a similar tanginess. All-Purpose Flour: … Read more

These crispy shrimp egg rolls are a delightful treat! Filled with tender shrimp and crunchy veggies, they pack a flavor punch in every bite. Who can resist that golden, crunchy outside? I like to dip mine in sweet chili sauce for an extra kick. They always disappear fast at parties! 🥳 Making these egg rolls is easy and fun. Just wrap, fry, and enjoy! They make a perfect snack or appetizer for any gathering! Key Ingredients & Substitutions Shrimp: Cooked shrimp adds great flavor and texture. If you have a seafood allergy, use cooked chicken or tofu. Canned crab can … Read more

These Lemon Blueberry Rolls are sweet and fluffy, perfect for breakfast or a cozy snack. Soft dough wraps around juicy blueberries and is brightened up with a zesty lemon glaze! Honestly, who can resist that fresh lemony smell wafting through the kitchen? I love enjoying them warm, right out of the oven. A cup of tea makes it even better! ☕️ Key Ingredients & Substitutions Flour: All-purpose flour gives the dough its structure. If you want a healthier option, you can use whole wheat flour. Just note, it may change the texture a bit. I’ve used a mix of both … Read more

These Sourdough Discard Pretzel Bites are soft, chewy, and super fun to make! Using leftover sourdough starter, they turn into delicious little snacks everyone will love. I love dipping them in mustard or cheese sauce for an extra treat. They disappear so quick that I usually need to make a double batch—everyone just can’t resist! 🤤 Key Ingredients & Substitutions Sourdough Discard: This starter adds flavor and depth. If you don’t have sourdough discard, you can use unfed starter or even yogurt as a tangy substitute, although the texture may vary slightly. Active Dry Yeast: This helps the dough rise … Read more

These Sourdough Blueberry Bagels are a tasty twist on a classic. They are chewy, fluffy, and filled with sweet blueberries, making them a perfect breakfast treat! I love how colorful these bagels are—everyone smiles when they see them! Plus, they are simple to make, and the smell while baking is just heavenly. Yum! Key Ingredients & Substitutions Sourdough Starter: An active starter is crucial for the tangy flavor of these bagels. If you don’t have one, you can use a commercial yeast blend, but it won’t give you that unique sourdough taste. Warm Water: The water helps activate the sourdough … Read more

These New York Style Sourdough Discard Bagels are chewy and delicious, made with your leftover sourdough starter! They have that classic bagel taste and texture that everyone loves. I can’t resist toasting these beauties for breakfast! They’re perfect with cream cheese or just a little butter. Trust me, you’ll want to make a batch and share (or not)! 😄 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star ingredient! It gives your bagels that characteristic tangy flavor. If you don’t have discard, you can try using a small amount of active sourdough starter, but skip the rising time … Read more

These Creamy Cheddar Bagels are warm, cheesy, and oh-so-delicious! With a creamy cheddar spread, they make for a perfect breakfast or snack that will make your taste buds sing. I love to enjoy mine with a cup of coffee while basking in the morning sun. These bagels are so good, you might just want to keep a few extra handy! 😄 Key Ingredients & Substitutions Yeast: Active dry yeast is essential for leavening your bagels. If you’re in a pinch, you can use instant yeast; just skip the activation step. You’ll still get that lovely rise! Bread Flour: Bread flour … Read more

These sweet and spicy meatballs are a tasty treat everyone will love! They’re packed with flavor and have a nice kick that makes them fun to eat. Making these meatballs is super easy! I like to serve them over rice or pasta, and I always end up eating way more than I planned. Who can resist that delicious sauce? 😋 Key Ingredients & Substitutions Ground Beef: While 1 lb of ground beef is great, mixing it with pork can enhance flavor and texture. If you’re looking for a leaner option, ground turkey or chicken works well too. Breadcrumbs: Use plain … Read more