Dinner Recipes

This Easy Creamy Pasta Salad is a fun and tasty dish perfect for picnics and gatherings. With pasta, fresh veggies, and a rich, creamy dressing, it’s a crowd-pleaser! I love how quick this salad comes together. It’s nice to have a colorful side that everyone enjoys, and let’s be honest, who doesn’t love creamy goodness? 🥳 Key Ingredients & Substitutions Pasta: I love using tri-color rotini for its fun look and texture. You can swap it with any pasta shape you like, such as penne, fusilli, or even gluten-free options if needed! Bell Pepper: Red bell peppers add sweetness and … Read more

This Easy Italian Grinder Pasta Salad is a tasty mix of colorful veggies, pasta, and delicious Italian dressing. It’s perfect for picnics or a quick lunch! You can whip this up in no time, and the best part? It tastes even better after chilling in the fridge for a bit. I love adding extra olives for some zing! 😄 Key Ingredients & Substitutions Penne Pasta: I love using penne for its shape, which holds dressings well. If you don’t have penne, any short pasta like rotini or fusilli will work. Gluten-free pasta is a great alternative too! Turkey or Ham: … Read more

This carne asada is a tasty treat that you can whip up easily! With marinated steak grilled to juicy perfection, it’s sure to make your mouth water. 🌮 Cooking it is a breeze, and I love serving it with warm tortillas and fresh toppings. It’s the perfect way to turn any day into a fiesta—just add friends and family! 🎉 Key Ingredients & Substitutions Flank or Skirt Steak: These cuts are ideal for carne asada due to their flavor and tenderness. If you can’t find them, try using sirloin or even ribeye. Just remember, thinner cuts will cook faster. Citrus … Read more

This Easy Blackstone Egg Roll in a Bowl is a tasty twist on your favorite takeout! It’s packed with ground meat, fresh veggies, and yummy seasonings, all cooked in one pan—super simple! You know it’s delicious when your family keeps asking for seconds! I love serving it warm over rice or enjoying it as is. Just make sure to keep some soy sauce handy for extra flavor! Key Ingredients & Substitutions Ground Pork: This recipe shines with ground pork, but feel free to use ground turkey or chicken for a leaner option. Both choices deliver great flavor and work well … Read more

This Reuben in a Bowl is a fun twist on the classic sandwich! It has all the tasty flavors like corned beef, creamy dressing, and melted cheese, but without the bread. Perfect for those days when you want comfort food but feel a bit lighter. I love topping mine with some crispy sauerkraut for extra crunch—so good! 😋 Key Ingredients & Substitutions Corned Beef: This is the star of the dish! You can use diced or shredded corned beef. If you’re looking for a lighter option, turkey pastrami or a plant-based substitute can work well too. Sauerkraut: For that signature … Read more

This BBQ Chicken Grilled Cheese is a tasty twist on a classic! It combines juicy BBQ chicken with melted cheese, all sandwiched between perfectly toasted bread. Yum! Honestly, who wouldn’t want this melty goodness in their lunch? I love adding a side of chips for crunch while I enjoy every cheesy bite! 😋 Key Ingredients & Substitutions Shredded Chicken: Cooked chicken is key to this recipe. You can use rotisserie chicken for ease or leftover roast chicken. If you’re vegetarian, chickpeas or shredded jackfruit are great substitutes to mimic the texture. BBQ Sauce: Choose your favorite BBQ sauce for flavor. … Read more

Easy Smash Burger Tacos are a fun twist on your regular tacos! Juicy beef patties are smashed onto warm tortillas and topped with cheese, veggies, and your favorite sauces. These tasty tacos are quick to make, perfect for a busy night. You can’t go wrong with a crispy taco and a juicy burger together—it’s like a party in your mouth! 🌮🍔 Key Ingredients & Substitutions Ground Beef: Using 80/20 ground beef gives you juicy burgers because of the fat content. If you’re looking for a leaner option, 90/10 works but won’t be as juicy. Ground turkey or chicken could also … Read more

This Philly cheesesteak is a tasty sandwich filled with juicy steak, melted cheese, and sautéed onions. It’s like a hug between two pieces of bread! Grab some hoagie rolls and your favorite cheese—cheddar or provolone work well. I love making it on game nights; it’s always a hit and super easy to whip up! Key Ingredients & Substitutions Ribeye Steak: Ribeye is perfect for cheesesteaks due to its marbling, which adds flavor. If you’re looking for a leaner option, flank steak or sirloin also works well, just remember to slice them thinly for tenderness. Provolone Cheese: Provolone adds a nice … Read more

This Garlic Butter Skillet Flank Steak is juicy and full of flavor, thanks to the mix of garlic and butter that makes the meat shine. Cooking it in a skillet adds a nice sear! I love how simple it is to whip up this dish. Just sear, baste with butter, and finish in the oven—easy and perfect for busy nights or impressing guests! Key Ingredients & Substitutions Flank Steak: This cut has a great beefy flavor and is lean. If flank steak isn’t available, you can substitute skirt steak or sirloin, both of which will also work well. Butter: Unsalted … Read more

Beef gyros are a tasty twist on the classic Greek dish. Juicy beef is wrapped in warm pita bread along with fresh veggies and creamy sauce. It’s a flavor-packed meal that’s easy to love! When I make gyros at home, I pile on the toppings—lettuce, tomatoes, and lots of sauce. It’s like a party for your taste buds! Plus, they are perfect for sharing… or not! 😄 Key Ingredients & Substitutions Beef Sirloin: Use sirloin for its tenderness and flavor. You can also swap it with chicken breast, pork tenderloin, or even tofu for a vegetarian option. Olive Oil: It’s … Read more