Lunch & Light Meals

This Easy Grilled Shrimp Bowl is bursting with flavor! Juicy shrimp, creamy avocado, and fresh corn salsa come together for a tasty meal that’s great for lunch or dinner. I love how colorful this bowl is—it’s like a party on my plate! 🌈 Plus, it’s super simple to make; just grill the shrimp, mix up the salsa, and you’re good to go! Key Ingredients & Substitutions Shrimp: Use large shrimp for this recipe, as they grill quickly and are juicy. If you can’t find fresh shrimp, frozen ones work too—just make sure to thaw and pat them dry before cooking. … Read more

This easy tortellini dish combines soft pasta with colorful sautéed veggies, making it a bright and tasty meal. Quick to cook, it’s perfect for any weeknight dinner! I love how the veggies add a pop of color and crunch. Plus, you can use whatever you have on hand! It’s a go-to for me when I need something delicious but don’t have much time. Key Ingredients & Substitutions Tortellini: Use a refrigerated cheese tortellini for a creamy filling. If you prefer a different taste, try spinach or mushroom tortellini as tasty alternatives. You can also use frozen tortellini if it’s what … Read more

This Easy Buffalo Chicken Pasta Salad is a fun and zesty dish that packs a punch! With tender chicken, pasta, and spicy buffalo sauce, it’s perfect for a quick meal or a picnic.

This Easy Lemon Burrata Pasta Salad is fresh and creamy, perfect for a sunny day! With pasta, tangy lemon, and soft burrata, every bite is a taste of sunshine. I love how quickly this salad comes together. Just toss everything in a bowl, and you have a lovely dish ready for lunch or a picnic. Who wants to wait for dinner? 🍋🍝 Key Ingredients & Substitutions Pasta: I love using cavatappi for its fun shape that holds sauce well. Fusilli or rotini are great too! If you’re gluten-free, you can swap in a gluten-free pasta blend. No one will notice … Read more

This Easy Zesty Chicken Enchilada Pasta Salad is a fun twist on traditional pasta dishes. It’s packed with chicken, colorful veggies, and spicy enchilada sauce, making it a tasty treat! You’ll love how quick it is to whip up! I like to make extra to enjoy for lunch the next day—because leftovers can taste even better, right? 🍽️ Key Ingredients & Substitutions Rotini Pasta: This twisty pasta holds the tasty sauce well. If rotini isn’t available, try penne or fusilli as they work great too! Chicken: Boneless, skinless chicken breasts are ideal for this salad. For a quicker version, use … Read more

This colorful Mediterranean Orzo Salad is packed with fresh veggies, tasty olives, and crumbled feta cheese. It’s a great mix of flavors that’s both refreshing and filling! This dish is perfect for warm days or picnics. I love how I can whip it up quickly and enjoy leftovers for lunch—talk about an easy win in the kitchen! Key Ingredients & Substitutions Orzo Pasta: This small pasta cooks quickly and adds a nice texture. If you’re gluten-free, you can use rice or quinoa instead—both will still give great results. Chickpeas: Packed with protein, they’re a great base. If you want a … Read more

This fresh cilantro lime pasta salad is a burst of colors and flavors! It’s made with pasta, zesty lime, and fragrant cilantro, making it a perfect side dish or light meal. I love how quick and simple it is to whip up. Toss everything together, and you have a tasty salad ready in no time! Plus, it goes great with grilled chicken or as a snack on its own. Yum! Key Ingredients & Substitutions Pasta: I use bowtie pasta for its fun shape, but you can swap it for any pasta you like—penne or rotini work great too. Just keep … Read more

This creamy sun-dried tomato spaghetti is a delightful dish that combines rich flavors with fresh spinach. It’s quick to make and oh-so-satisfying! Honestly, who doesn’t adore spaghetti? The creamy sauce and tangy sun-dried tomatoes make it a winner in my book. Perfect for a cozy dinner or impressing friends! 🍝 Key Ingredients & Substitutions Spaghetti: Any long pasta works, but I love using spaghetti for the classic feel. If gluten-free is needed, try chickpea or rice pasta, which holds up well in this creamy dish. Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes give the best flavor and moisture. If unavailable, you can … Read more

This Easy Summer Pasta Primavera is a colorful dish packed with fresh vegetables like bell peppers, zucchini, and tomatoes. It’s light, tasty, and perfect for warm days! Who knew feeling like a chef could be this easy? I love tossing everything together and watching the veggies dance in the pan. Quick and refreshing, just like summer should be! Key Ingredients & Substitutions Pasta: I used fettuccine for a nice, flat texture but feel free to switch to tagliatelle or even gluten-free pasta if needed. Whole wheat pasta adds a nutty flavor, so that’s a great option too! Shrimp: Fresh shrimp … Read more

This pasta salad is packed with protein and full of scrumptious veggies! With chickpeas, cheese, and colorful veggies, it’s a filling dish you can whip up quickly. I love this salad for lunch—it keeps me energized all afternoon. Plus, it’s so easy to make; just mix everything in one bowl and enjoy! Who doesn’t love a quick meal? 😊 Key Ingredients & Substitutions Rotini Pasta: I love rotini for its spiral shape that holds dressings well. If you prefer, you can use whole wheat pasta for extra fiber or gluten-free pasta if needed. Chickpeas: They add protein and a nice … Read more