Salads & Side dishes

This Easy Buffalo Tofu Wrap is perfect for a quick, spicy lunch! It’s packed with crispy tofu, zesty buffalo sauce, and fresh veggies all wrapped in a soft tortilla. Yum!

This colorful Mediterranean bean salad is packed with tasty beans, crunchy veggies, and a zesty dressing. It’s a super easy dish that’s healthy and fresh! I love how quick it is to throw together. Just mix everything in a bowl, and you’re ready to enjoy a nutritious meal or side dish. Perfect for lunch or picnics! 🥗 Key Ingredients & Substitutions White Beans: Canned cannellini or navy beans are perfect here. If you’re avoiding canned foods, cooked dried beans work too! Black beans or chickpeas are also a good swap if you want a different flavor or texture. Cucumber: A … Read more

This vibrant vegan sunshine salad is refreshing and full of color! With crisp greens, juicy tomatoes, and a zesty dressing, it’s perfect for a light meal or a side dish. Making this salad always brightens my day! Tossing together fresh veggies is so easy, and I love adding a sprinkle of seeds for extra crunch. Sunshine on a plate! ☀️🥗 Key Ingredients & Substitutions English Cucumber: This type of cucumber is crisp and has fewer seeds. If unavailable, you can use regular cucumbers, but consider peeling them to reduce bitterness. Chickpeas: These provide protein and texture. If you’re not a … Read more

This Easy Baked Parmesan Zucchini is a tasty side dish that’s super simple to make! Just slice the zucchini, sprinkle on some Parmesan cheese, and pop it in the oven until golden and crispy. I love how quickly this dish comes together. Plus, it’s a great way to enjoy veggies without the fuss. Perfect for busy weeknights or when I want to impress guests! 🥒✨ Key Ingredients & Substitutions Zucchini: Fresh zucchinis are perfect here for their mild flavor and tender texture. If you can’t find zucchini, yellow squash works well too; it will give a similar taste and texture. … Read more

This Fresh Spring Roll Salad is a colorful mix of crunchy veggies and soft rice noodles all tossed together. The spicy ginger dressing adds a nice kick! Honestly, who knew healthy could taste this good? 🍜 I love this salad as a light lunch or a fun side. Plus, it looks so pretty on the plate—perfect for impressing friends! Key Ingredients & Substitutions Rice Vermicelli Noodles: These noodles are essential for that classic spring roll vibe. If you can’t find vermicelli, use rice noodles or even cooked quinoa for a gluten-free option. Red Cabbage: It adds beautiful color and crunch. … Read more

This easy creamy coleslaw is the perfect sidekick for your pulled pork! With crunchy cabbage and a delicious creamy dressing, it adds a tasty crunch to every bite. Honestly, I think the coleslaw might steal the show at dinner. It’s so simple to whip up, and it brings a fresh twist to the meal. Nothing beats a good coleslaw—except maybe a second helping! 😄 Key Ingredients & Substitutions Cabbage: Green cabbage is a must for crunch, but you can use Napa cabbage or savoy for a different texture. If you want to skip purple cabbage, just double the green. It … Read more

This colorful Hawaiian coleslaw is a sweet twist on the classic side dish. It features crunchy cabbage, juicy pineapple, and a creamy dressing that makes it super refreshing! Whenever I make this coleslaw, it disappears in no time—especially at BBQs! Pair it with grilled chicken for a yummy meal that feels like a mini-vacation on your plate. 🌴 Key Ingredients & Substitutions Green Cabbage: This is the base of our coleslaw. You can also use purple cabbage for a pop of color or a mix for a fun look. If you’re in a pinch, packaged coleslaw mix works great too! … Read more

This refreshing Mexican coleslaw is perfect for summer picnics! It’s made with crunchy cabbage, zesty lime, and a sprinkle of fresh cilantro. Yum! Honestly, this slaw is my go-to side dish! It pairs wonderfully with tacos or grilled meats. Plus, it’s so easy to whip up—you’ll have it ready in no time! Key Ingredients & Substitutions Cabbage: Green and purple cabbage give this slaw a lovely color and crunch. If you can’t find purple cabbage, feel free to use extra green cabbage or add some shredded carrots for sweetness. Black beans: These add protein and make the dish filling. You … Read more

This crunchy coleslaw is a fun twist on a classic, mixing shredded cabbage, carrots, and tangy dill pickles. It’s fresh, zesty, and super easy to whip up in no time! Honestly, this coleslaw pairs perfectly with any summer BBQ. I love making it ahead of time—let those flavors mingle while I get the grill going! 🌭 Key Ingredients & Substitutions Coleslaw Mix: The pre-packaged coleslaw mix makes life easy! If you prefer, you can shred your own cabbage and carrots. Green cabbage adds crunch, while purple cabbage gives a pop of color. Feel free to add other veggies like bell … Read more

This crunchy and fresh coleslaw is made special with a creamy cilantro lime dressing. It’s perfect for tacos, barbecues, or just as a side dish! Honestly, the zesty lime and bright cilantro give this coleslaw a fun twist. I keep munching on it while I cook—who can resist? 😄 I love how quick it is to whip up! Just chop the veggies, mix the dressing, and you’re all set. It’s a great way to add a burst of flavor to any meal! Key Ingredients & Substitutions Cabbage: Use green cabbage for a classic crunch. If you want a bit more … Read more