This Cheddar Bay Biscuit and Egg Casserole is a warm and cheesy delight! With fluffy eggs and those famous buttery biscuits, it makes a perfect breakfast for any day.
I love how easy it is to make. Just whisk, layer, and bake! It’s like a cozy hug in a dish—great for serving guests or just treating yourself on a weekend.
Key Ingredients & Substitutions
Cheddar Bay Biscuit Dough: This is the star of the dish! If you can’t find cheddar bay biscuits, regular biscuit dough works well too. Feel free to add a sprinkle of cheddar and some herbs to mimic the flavor.
Eggs: Essential for that fluffy texture. I always use large eggs for consistency. If you’re looking for a vegan option, try using a mix of silken tofu blended with a bit of turmeric and nutritional yeast!
Cheddar Cheese: Shredded cheddar adds gooey goodness. If you’re not a fan, mozzarella or pepper jack can work as a substitute. For a lighter version, reduced-fat cheese can still give good flavor.
Bacon or Sausage: These provide a savory kick. You can swap them for cooked, crumbled mushrooms or a plant-based sausage if you want to keep it vegetarian.
Green Onions: They add a fresh, zingy flavor. Substitute with chives if that’s what you have on hand, or even omit them for a more straightforward dish.
How Do I Ensure My Eggs Are Fluffy and Cooked Perfectly?
Getting those eggs just right is key! Here’s how to achieve that light and fluffy texture:
- Whisk the eggs thoroughly before adding other ingredients. This helps incorporate air.
- Mix in the milk, which will keep the eggs from drying out as they cook.
- Pour the egg mixture over the biscuit dough gently, allowing the biscuits to soak up some moisture.
- Check for doneness in the middle with a toothpick—if it comes out clean, you’re good to go!
Letting the casserole sit for a few minutes after baking helps set the eggs further, making it easier to cut into squares.
Cheddar Bay Biscuit And Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 cans (about 16.3 oz each) refrigerated cheddar bay biscuit dough (like Red Lobster-style biscuits)
- 8 large eggs
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked breakfast sausage or bacon, crumbled (optional)
- 1/4 cup diced green onions (plus extra for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Butter or cooking spray (for greasing casserole dish)
- Optional: sliced jalapeños for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 35 to 40 minutes to bake. In total, you’re looking at about 55 minutes from start to finish. Once it’s done, let it cool for a few minutes before serving. Perfect for breakfast or brunch gatherings!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
First, preheat your oven to 350°F (175°C). Next, grab a 9×13-inch baking dish and grease it with butter or cooking spray to prevent sticking.
2. Lay Down the Biscuit Base:
Open the cans of cheddar bay biscuit dough and separate them into pieces. Lay the biscuit pieces evenly in a single layer on the bottom of your greased baking dish. This forms the base of your casserole.
3. Mix the Egg Mixture:
In a large mixing bowl, crack the eggs and add the milk, salt, pepper, and garlic powder. Whisk everything together until it’s well combined and slightly frothy.
4. Add the Good Stuff:
Now, stir in the shredded cheddar cheese, crumbled sausage or bacon (if you’re using it), and the diced green onions. This mixture will make your casserole super cheesy and delicious!
5. Combine and Pour:
Carefully pour the egg mixture evenly over the biscuit layer in the baking dish. Make sure every biscuit piece gets some of that tasty egg mixture.
6. Bake to Perfection:
Place the baking dish in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the eggs are set and a toothpick inserted in the center comes out clean.
7. Garnish and Serve:
Once baked, you can sprinkle extra green onions and jalapeños on top for a little flair and flavor if you like. Allow the casserole to cool for a few minutes before cutting it into squares.
8. Enjoy!
Serve it warm, and enjoy every cheesy bite of your delicious Cheddar Bay Biscuit and Egg Casserole!
This dish is perfect for a cozy breakfast or a brunch with friends. Happy cooking!
Can I Use Other Types of Biscuit Dough?
Absolutely! If you can’t find cheddar bay biscuit dough, regular refrigerated biscuit dough will work just fine. You can add shredded cheese and some dried herbs to mimic the cheddar bay flavor if you’d like.
How Can I Make This Recipe Ahead of Time?
You can prepare the casserole the night before and store it in the fridge before baking. Just cover it tightly with plastic wrap. When you’re ready to bake it the next day, you may need to add a few extra minutes to the baking time since it will be cold.
Can I Freeze Leftovers?
Yes! Once the casserole has cooled completely, you can store the leftovers in an airtight container in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and then warm it in the oven at 350°F (175°C) until heated through.
What’s the Best Way to Serve This Casserole?
Serve it warm as a hearty breakfast or brunch option! It pairs well with fresh fruit or a light salad. You can also add a dash of hot sauce or extra jalapeños on top for those who like a little heat!
