These cheeseburger sliders are mini versions of a classic favorite! Packed with juicy beef, melted cheese, and delicious toppings, they’re perfect for parties or a fun dinner.
Who doesn’t love a good slider? They’re small enough to eat in a few bites, but oh-so-satisfying! I like to serve them with crispy fries on the side for the ultimate treat. 🍔🍟
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend gives you juicy sliders. If you’re looking for a healthier option, ground turkey or chicken can work, but they may need extra seasoning.
Slider Buns: I love using Hawaiian rolls for their slight sweetness and softness. If those aren’t available, any soft mini burger buns or dinner rolls are great substitutes.
Cheddar Cheese: Cheddar is a classic, but feel free to use American cheese for that gooey melt. For a different flavor, try pepper jack for a little spice.
Toppings: Red onions add a nice crunch, but sweet onions could be a gentler choice. If you’re not a fan of pickles, consider using sliced tomatoes or avocado instead.
What’s the Best Way to Form and Cook the Patties?
Making evenly sized patties helps them cook evenly. Don’t overmix the meat when combining with seasoning; it keeps the texture nice and tender.
- Use a kitchen scale if you want precise sizes; about 2 oz per patty works well.
- Cook patties on medium-high heat for a nice sear, about 2-3 minutes per side.
- To keep them juicy, avoid pressing down on the patties while they cook!
Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- 12 slider buns (small soft buns or Hawaiian rolls)
- 6 slices cheddar cheese (cut in half)
- 1/2 cup red onion, finely chopped or sliced thin
- 1/4 cup dill pickle slices or jalapeño slices (optional, for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp butter, melted (for brushing buns)
- Optional: lettuce leaves for garnish
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Dash of hot sauce (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking, totaling around 25 minutes for a delicious batch of sliders to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to preheat at 350°F (175°C). While it warms up, line a baking tray or oven-safe dish with parchment paper or give it a light greasing.
2. Prepare the Meat Mix:
In a large bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir lightly—don’t overmix, or the sliders might become tough!
3. Form the Patties:
Shape the beef mixture into about 12 small patties, making sure they’re about the same size as your slider buns. This helps them cook evenly.
4. Cook the Sliders:
Heat a skillet over medium-high heat. Cook the patties for about 2-3 minutes on each side until they turn golden brown and are cooked through but still juicy. Yum!
5. Assemble the Sliders:
Toss each cooked patty onto the bottom half of the slider buns. Add a half slice of cheddar cheese on top of each patty, allowing the heat to start melting the cheese.
6. Add Your Favorite Toppings:
Now, it’s time for toppings! Add red onion slices, pickles, jalapeños, or a lettuce leaf if you’d like. Get creative! 🥬
7. Top and Brush:
Cap off the sliders with the top halves of the buns. Brush the tops lightly with melted butter to give them a nice shine and extra flavor.
8. Bake the Sliders:
Place the assembled sliders close together on your prepared tray and pop them in the oven for about 5-7 minutes, just enough to warm everything through and let those flavors mix!
9. Make the Dipping Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, mustard, smoked paprika, garlic powder, and a dash of hot sauce if you’re feeling spicy!
10. Serve and Enjoy:
Serve the sliders hot with the dipping sauce on the side. Enjoy these tasty bites perfect for any occasion!
These cheeseburger sliders are juicy, cheesy, and full of classic burger flavor, perfectly sized for snacking or an appetizer!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can use ground turkey or chicken as a leaner option. Just keep in mind that these meats may require additional seasoning to boost the flavor, since they are milder than beef.
How Long Can I Store Leftover Sliders?
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat them, place them in the microwave for a quick warm-up, or use the oven to maintain the bun’s texture.
Can I Freeze the Sliders Before Cooking?
Yes, you can freeze uncooked patties! Simply form the patties, then layer them with parchment paper in an airtight container. They can be frozen for up to 3 months. Thaw completely in the fridge before cooking for best results.
What Can I Use Instead of Slider Buns?
If you don’t have slider buns, you can use mini bagels, pita pockets, or even large lettuce leaves for a low-carb option. Just ensure they can hold the burger and toppings well!
