These Cheesy Chicken Alfredo Lasagna Rolls are a warm hug on a plate! Filled with creamy Alfredo sauce, chicken, and gooey cheese, they’re sure to please everyone at the table.
Honestly, who can resist warm cheese and pasta? I love making these rolls for family movie night. They are super fun to eat and taste amazing with a side salad!
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles are a must for this dish. If you want to save prep time, try no-boil lasagna noodles. They soak up moisture from the sauce and cook perfectly right in the oven!
Chicken: Shredded rotisserie chicken is my preferred option for its flavor and convenience. If you’re looking for a healthier twist, use grilled chicken breast or leftover turkey!
Alfredo Sauce: Store-bought Alfredo sauce works fine, but homemade adds a fresh taste. If you’re dairy-free, consider using a cashew or coconut-based Alfredo sauce instead.
Cheese: I love the combo of mozzarella and Parmesan, but you could switch mozzarella for provolone, or even try a dairy-free cheese blend if needed. Always choose the cheese you enjoy most!
How Do I Ensure Perfect Lasagna Roll-Ups?
The key to making these lasagna rolls come out perfectly is in the rolling technique. You want to make sure each noodle has enough filling without over-stuffing it. Here’s how to roll them successfully:
- Lay the cooked noodle flat on a clean surface.
- Spread Alfredo sauce first to keep the noodle moist.
- Place filling at one end, about ⅓ cup, leaving some space at the edges.
- Gently roll the noodle tightly from the filled side toward the other end.
- Place the rolls seam side down to keep them from unrolling.
These steps help create neat, filled rolls, ensuring a delightful bite every time!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15-20 minutes to prep, and then you’ll need about 35 minutes in the oven. So, in total, set aside about an hour for this cheesy delight to come together and bake!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature for baking those cheesy rolls to golden perfection!
2. Cook the Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente (firm to the bite). Once done, drain them and lay them flat on a clean kitchen towel to cool. This will prevent them from sticking together.
3. Prepare the Filling:
While the noodles are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant. Once it’s ready, combine the shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, sautéed garlic, salt, and pepper in a large bowl. Mix everything together until well combined.
4. Assemble the Lasagna Rolls:
In your baking dish, spread a thin layer of Alfredo sauce on the bottom—it will help prevent sticking. Now, take one lasagna noodle and spread about ¼ cup of Alfredo sauce evenly over it. Spoon about ⅓ cup of the chicken mixture along one edge of the noodle, then roll it up tightly. Place the roll seam side down in the baking dish. Repeat this with the rest of the noodles.
5. Bake the Rolls:
Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top. Then sprinkle the remaining mozzarella cheese on top. Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Serve and Enjoy:
Finally, when your cheesy chicken Alfredo lasagna rolls are ready, garnish them with freshly chopped parsley or basil for a pop of color and flavor. Serve warm and enjoy!
This dish is creamy, cheesy, and packed with tender chicken, making it a perfect comfort meal!
Frequently Asked Questions (FAQs)
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Using store-bought Alfredo sauce saves time and effort. Just look for a brand you enjoy, or try making your own if you want a fresher flavor!
Can I Prepare These Lasagna Rolls in Advance?
Yes, you can! Assemble the rolls, cover them tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. When you’re ready, simply bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
What If I Have Leftover Rolls?
Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or cover and warm in the oven at 350°F (175°C) until heated through.
Can I Freeze Cheesy Chicken Alfredo Lasagna Rolls?
Yes! You can freeze the unbaked rolls for up to 2 months. Just assemble as usual, then wrap tightly in plastic wrap and aluminum foil. When ready to bake, thaw them overnight in the fridge before cooking, or bake from frozen, extending the cooking time by about 10-15 minutes.
