This Cheesy Loaded Meatloaf Casserole is a hearty dish packed with flavor! It’s made with juicy meat, melty cheese, and colorful veggies, bringing comfort food to a whole new level.
I love how everything cooks together in one pan, making cleanup a breeze. Plus, it’s perfect for family dinners. Who can say no to cheesy goodness? 😋
Key Ingredients & Substitutions
Ground Beef: Use 80% lean for a good balance of flavor and moisture. You can also substitute with ground turkey or chicken for a lighter option, or even plant-based alternatives like lentils for a vegetarian twist.
Breadcrumbs: I prefer seasoned breadcrumbs as they add extra flavor. If you’re gluten-free, try using gluten-free breadcrumbs or crushed gluten-free crackers instead.
Cheese: Cheddar and mozzarella are classic choices! Feel free to substitute with your favorite cheese like Monterey Jack or Pepper Jack for a spicier kick.
How Do I Ensure My Casserole Comes Out Perfectly Layered?
Layering is key to getting the right balance of flavors throughout the casserole! Here’s how to do it right:
- Start with a stable meat layer, pressing it down lightly to avoid air pockets.
- Add cheese in the middle to create a gooey surprise, and don’t skimp on the cheese on top for a golden finish.
- Remember to mix in the veggies evenly throughout the meat for balanced taste in each bite.
This technique makes sure each forkful is a delightful mix of meat, cheese, and veggies!
Cheesy Loaded Meatloaf Casserole with Veggies
Ingredients You’ll Need:
For the Casserole:
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced zucchini
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tomato sauce or ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas and carrots mix
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prep and 50-60 minutes to bake. So, you’ll be looking at approximately 1 hour and 15 minutes from start to finish. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, take your 9×13-inch casserole dish and lightly grease or spray it to prevent sticking.
2. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, and egg. Add in the chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix gently using your hands or a spatula until everything is just combined. We want to avoid overmixing; it helps keep the meatloaf tender!
3. Add the Veggies:
Now, fold in the colorful diced bell peppers, zucchini, and the frozen peas and carrots mix. This adds not just flavor but also wonderful nutrients to your casserole.
4. Layer the Casserole:
Start spreading half of the meat mixture evenly into the bottom of your prepared casserole dish. Then sprinkle half of the shredded cheddar and mozzarella cheeses over this meat layer.
5. Complete the Layers:
Next, spread the rest of the meat mixture over the cheese layer, pressing it down lightly to keep everything compact. Pour your tomato sauce or ketchup over the top and spread it evenly for that tangy flavor.
6. Final Cheese Topping:
Sprinkle the remaining cheddar and mozzarella cheeses over everything. If you’re feeling extra cheesy, go ahead and sprinkle the grated Parmesan on top too!
7. Baking Time:
Cover the casserole dish loosely with aluminum foil and place it in the oven. Bake for about 35 minutes. After that, carefully remove the foil and bake for another 10-15 minutes until the cheese is bubbly and has turned a lovely golden brown.
8. Rest and Serve:
Once out of the oven, allow the casserole to rest for about 5 minutes. This helps it set and makes it easier to serve. Before you dive in, sprinkle some chopped fresh parsley on top to add a pop of color!
Enjoy your comforting cheesy loaded meatloaf casserole with veggies! It’s sure to be a hit!
FAQ for Cheesy Loaded Meatloaf Casserole with Veggies
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based options like lentils or veggie crumbles for a meatless version. Just keep in mind that cooking times may vary slightly depending on the meat you choose.
How Can I Make This Recipe Gluten-Free?
No problem! Simply use gluten-free breadcrumbs instead of regular ones. You can also omit the breadcrumbs altogether and add an extra egg to help bind the meatloaf together.
Can I Make This Casserole Ahead of Time?
Yes, you can prep the casserole ahead of time! Assemble everything in the dish, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat portions in the microwave or warm it up in the oven at 350°F (175°C) until heated through. Enjoying leftovers is just as tasty!
