These Chicken Apple Sausage Skewers are a fun and tasty treat! Juicy chicken and sweet apple flavors come together on a stick, making them perfect for grilling or a quick weeknight meal.
I love how easy they are to whip up! Just toss the skewers on the grill, and you’ll have a delicious dish in no time. Great for impressing friends at a BBQ or just enjoying at home!
Key Ingredients & Substitutions
Chicken Apple Sausages: These sweet and savory sausages are the star of the dish. If you’re looking for a variation, feel free to substitute with turkey apple sausage or even plant-based sausage for a healthier option.
Zucchini: Zucchini adds a mild flavor and tender texture. If you don’t have zucchini, consider using bell peppers, mushrooms, or even eggplant, all of which work well on skewers.
Bell Peppers: I love using a mix of yellow and red peppers for a burst of color. You can swap them for green peppers if those are more available, or use any other favorite veggies like asparagus or carrots.
Cherry Tomatoes: These add juicy bursts of flavor. Grape tomatoes or even diced regular tomatoes are good substitutions if you can’t find them.
Garlic Powder & Smoked Paprika: These spices enhance the flavor. Feel free to experiment with Italian seasoning or Cajun spice for a different taste.
How Do You Get the Perfect Skewers Without Burning Them?
The grilling step is essential for delicious skewers. To prevent burning wooden skewers, soak them for at least 30 minutes; this helps them withstand the heat. For metal skewers, just make sure they are well-cleaned before use.
- Preheat your grill to medium-high heat for even cooking.
- Alternate chicken sausage and veggies on the skewers. This not only provides variety but also helps with cooking time, as different ingredients may require different times.
- Keep an eye on the skewers while grilling. Turn them every few minutes to achieve nice grill marks and prevent anything from sticking.
Chicken Apple Sausage Skewers
Ingredients You’ll Need:
Main Ingredients:
- 4 chicken apple sausages, cut into 1-inch slices
- 1 medium zucchini, sliced into rounds
- 1 yellow bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 small onion, cut into chunks
- 1 cup cherry tomatoes
Oils and Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10-12 minutes to cook. So, you’ll have these delicious Chicken Apple Sausage Skewers ready in about 30 minutes! Perfect for a quick dinner or a fun outdoor cookout.
Step-by-Step Instructions:
1. Prepare Your Skewers:
If you are using wooden skewers, be sure to soak them in water for at least 30 minutes. This helps prevent them from burning on the grill. If you’re using metal skewers, you can skip this step!
2. Preheat the Grill:
While the skewers soak, preheat your grill or grill pan to medium-high heat. This ensures a nice sizzle once you start cooking.
3. Mix the Ingredients:
In a large mixing bowl, combine the sliced chicken apple sausages, zucchini rounds, yellow and red bell pepper chunks, onion chunks, and cherry tomatoes. This colorful mix will make your skewers delightful!
4. Season the Mixture:
Drizzle the olive oil over the ingredients in the bowl. Then sprinkle in the garlic powder, smoked paprika, and a pinch of salt and pepper. Toss everything together until it’s evenly coated with the seasoning.
5. Assemble the Skewers:
Now it’s time to get hands-on! Thread the sausage slices and veggie pieces onto the skewers. I like to alternate between sausage and vegetables to add color and variety!
6. Grill the Skewers:
Carefully place the assembled skewers on the hot grill. Cook them for about 10-12 minutes, turning occasionally. You’ll know they’re done when the sausage is cooked through and the veggies are tender with those lovely grill marks.
7. Serve Them Up:
Once cooked, remove the skewers from the grill and transfer them to a serving platter. They look fantastic and smell amazing!
8. Garnish and Enjoy:
Sprinkle some fresh chopped parsley over the top for a pop of color. Serve with lemon wedges on the side, if you like! Now, dig into your delicious Chicken Apple Sausage Skewers and enjoy every bite!
Can I Use Different Types of Sausages?
Absolutely! You can swap chicken apple sausages for turkey sausages, pork sausages, or even plant-based options for a different flavor or dietary preference. Just adjust the cooking time if necessary, especially with different protein types.
What Vegetables Can I Substitute?
If you don’t have zucchini or bell peppers, feel free to use other vegetables like mushrooms, asparagus, or even cherry or grape tomatoes alone. Just make sure to cut them to similar sizes for even cooking.
What Should I Do With Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a skillet before serving, adding a splash of olive oil to keep them moist.
Can I Make These Skewers in the Oven?
Yes! Preheat your oven to 400°F (200°C), then place the skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through, until the sausage is cooked through and vegetables are tender.
