This Chicken Gnocchi Alfredo is a creamy, tasty dish that’s super comforting! Soft gnocchi and tender chicken swim in a rich alfredo sauce that will make your taste buds sing.
You can’t go wrong with a bowl of this goodness! I love to sprinkle some parsley on top for a pop of color and a little extra flavor. It’s a favorite for cozy nights at home! 🍽️
Key Ingredients & Substitutions
Chicken Breast: Chicken breasts are lean and cook quickly, making them a great choice. You can substitute with boneless thighs for more flavor or even use rotisserie chicken for an easier, quicker option.
Gnocchi: Store-bought potato gnocchi is convenient and tasty. If you can’t find gnocchi, ravioli or even small pasta shapes like orzo can work in a pinch.
Heavy Cream: This gives the sauce its creamy texture. If you’re looking for a lighter option, half-and-half or whole milk can be used, but the sauce may not be as thick. Dairy-free options like coconut cream work too!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re out of Parmesan, Pecorino Romano is a great substitute, or try nutritional yeast for a dairy-free option.
How Do I Get It Creamy Without Clumping?
To achieve a smooth and creamy Alfredo sauce, follow these steps closely:
- Start with a low heat when adding the cream and milk. This prevents it from scalding.
- Add cheese gradually while stirring. This helps it melt evenly, preventing clumps.
- Ensure the sauce simmers gently; too high a heat can cause separation.
- Use a whisk if clumps form to break them up effectively.
Following these tips will help you nail the creamy texture every time! Enjoy your Chicken Gnocchi Alfredo! 🍽️
Chicken Gnocchi Alfredo
Ingredients You’ll Need:
For the Chicken and Gnocchi:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 package (about 16 oz/450g) potato gnocchi
- 2 tbsp olive oil or butter
For the Alfredo Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- ½ tsp Italian seasoning (optional)
For the Finish:
- 2 cups fresh spinach leaves
- Fresh basil leaves for garnish (optional)
How Much Time Will You Need?
This delicious Chicken Gnocchi Alfredo will take about 30 minutes in total: around 10 minutes for preparation and 20 minutes for cooking. It’s a quick and easy meal that’s sure to impress!
Step-by-Step Instructions:
1. Cook the Chicken:
In a large skillet, heat the olive oil or butter over medium-high heat. Once the oil is hot, add the chicken pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
2. Prepare the Garlic:
In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Be careful not to let it burn!
3. Make the Alfredo Sauce:
Pour in the heavy cream and milk. Bring the mixture to a gentle simmer, stirring occasionally. Slowly add the grated Parmesan cheese while stirring continuously. This will help it melt smoothly and create that rich, creamy sauce we love.
4. Season the Sauce:
Sprinkle in the salt, pepper, and Italian seasoning if you’re using it. Taste and adjust the seasoning to your preference!
5. Cook the Gnocchi:
Next, add the gnocchi directly to the skillet. Cook them according to the package instructions, which usually takes about 2-3 minutes. You’ll know they’re done when they float to the top; that’s how you know they’re ready!
6. Add the Spinach:
Stir in the fresh spinach and allow it to wilt in the sauce. This will only take a minute, and it adds a lovely color and nutrition to the dish!
7. Combine Everything:
Return the cooked chicken to the skillet and gently toss everything together until the chicken and gnocchi are well coated in the creamy Alfredo sauce. Cook for an additional 1-2 minutes to ensure everything is heated through.
8. Serve and Enjoy:
Once everything is hot, garnish with fresh basil leaves if you’d like, and serve immediately while it’s creamy and delicious!
This Chicken Gnocchi Alfredo is so creamy and filled with savory flavors. Perfect for a cozy dinner! Enjoy every bite! 🍽️
Can I Use Store-Bought Gnocchi?
Absolutely! Store-bought gnocchi is convenient and tastes great. Just cook it according to the package instructions, and it will fit perfectly into this recipe.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can work, but the sauce may not be as rich. For a dairy-free alternative, coconut cream is a great option that still provides creaminess.
How Should I Store Leftovers?
Store any leftover Chicken Gnocchi Alfredo in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk or cream to help restore the sauce’s creaminess.
Can I Add Other Vegetables?
Definitely! Feel free to add other vegetables like broccoli, peas, or mushrooms. Just make sure to cook them until tender before adding them to the sauce for a well-rounded dish!
