Chicken lumpia are delicious, crispy rolls filled with seasoned chicken and veggies. They’re perfect for snacking or as a tasty appetizer that everyone will love!
Making these crispy treats is so much fun! I like to whip up a big batch and share them with friends during movie night—it’s always a hit! 🍽️
Key Ingredients & Substitutions
Ground Chicken: This is the star ingredient! If you prefer, you can substitute with ground turkey or even tofu for a vegetarian option. Just make sure it’s well-seasoned for flavor.
Vegetables: The mix of carrots, green beans, and cabbage adds crunch and color. Feel free to customize with other veggies like bell peppers or mushrooms, depending on what you have available.
Lumpia Wrappers: Look for spring roll or rice paper wrappers if lumpia wrappers are hard to find. Just note that they may need a bit of different handling when wrapping.
Egg for sealing: If you’re avoiding eggs, use a bit of water to seal the wrappers. It works just as well and keeps it egg-free!
How Do You Ensure the Perfect Fry?
Frying lumpia to crispy perfection can be tricky, but with the right tips, it gets easier! Start by heating your oil well; it should shimmer but not smoke. Here’s how to fry them successfully:
- Use a deep pan or wok for even heat distribution.
- Test the oil temperature by dropping a piece of batter in—if it bubbles right away, it’s ready.
- Fry in small batches to avoid lowering the oil temperature too much. This helps keep them crispy.
- Keep an eye on them; turn occasionally to ensure even browning.
- When golden brown, remove and let them drain on paper towels to get rid of excess oil.
How to Make Chicken Lumpia?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground chicken
- 1 cup carrots, finely grated
- 1 cup onions, finely chopped
- 1 cup green beans, finely chopped
- 1 cup cabbage, finely shredded
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tbsp vegetable oil
For Wrapping:
- 20 lumpia wrappers (spring roll wrappers)
- Oil for frying (about 4 cups)
Optional:
- 1 egg (beaten, for sealing wrappers)
How Much Time Will You Need?
This Chicken Lumpia recipe will take about 30 minutes to prepare and cook. It’s pretty quick and perfect for a delicious meal or party appetizer!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onions, sautéing until they’re fragrant and turn translucent.
2. Cook the Chicken:
Next, add the ground chicken to the skillet. Use a spatula to break it up as it cooks. Stir it around until it’s completely browned and cooked through!
3. Add the Vegetables:
Now, mix in the grated carrots, chopped green beans, and shredded cabbage. Cook everything together for about 3-5 minutes, until the vegetables are nice and tender.
4. Season the Mixture:
Time to add some flavor! Stir in the soy sauce, salt, and ground black pepper. Mix everything well and let it cook for another 2 minutes. Once done, remove from heat and let it cool down.
5. Wrap the Lumpia:
On a clean surface, lay a lumpia wrapper down with one corner pointed toward you to create a diamond shape. Scoop about 2 tablespoons of the chicken filling and place it near the corner closest to you. Fold the bottom corner over the filling, then fold the left and right corners inward. Roll tightly towards the top corner and brush it with the beaten egg or a bit of water to seal it shut. Repeat with the remaining wrappers and filling!
6. Fry the Lumpia:
In a deep frying pan or wok, heat about 4 cups of oil over medium-high heat. Once the oil is hot, carefully add the lumpia rolls in batches, making sure not to overcrowd the pan. Fry them for about 3-5 minutes or until they’re golden brown and crispy, turning them as needed for even browning.
7. Drain and Serve:
Once they’re golden, remove the lumpia from the oil and let them drain on paper towels to get rid of any excess oil. Serve them hot with sweet chili sauce or your favorite dipping sauce. You can also garnish with fresh lettuce or shredded vegetables for a nice touch!
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground chicken with ground turkey, pork, or even a plant-based protein for a vegetarian version. Just ensure that whatever meat you choose is seasoned well for the best flavor.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the filling a day in advance! Just let it cool completely before storing it in an airtight container in the fridge. When you’re ready to assemble the lumpia, let the filling come back to room temperature for easy wrapping.
What’s the Best Method for Storing Leftover Lumpia?
For any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until warmed through, which will help retain their crispiness.
How Can I Ensure My Lumpia Are Extra Crispy?
To achieve extra crispiness, make sure your oil is hot enough before frying—test with a small piece of filling first. Additionally, avoid overcrowding the pan to keep the temperature consistent while frying. Letting them drain on paper towels helps keep them crisp too!
