These juicy chipotle pork chops are packed with flavor! Rubbed with smoky chipotle seasoning and seared to perfection, they’re sure to impress everyone at the dinner table.
Cooking these chops always makes me feel like a grilling pro! I love serving them with a side of rice or grilled veggies. Who knew dinner could be this easy and tasty? 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops keep the meat juicy and flavorful. If you can’t find bone-in, boneless chops work too, but watch the cooking time as they may cook faster.
Chipotle Chili Powder: This gives a nice smoky heat. If you prefer less spice, use regular chili powder. For a twist, try adding a little smoked paprika instead!
Spices: Smoked paprika is essential for that deep flavor. You can replace ground cumin with ground coriander if you need a milder flavor, and feel free to omit oregano if you’re not a fan.
Olive Oil: While I like using olive oil for searing, avocado oil is another great option because of its high smoke point. You can also use vegetable oil if that’s what you have.
Why Are Searing and Resting Important for Pork Chops?
Getting the perfect sear is key to unlocking the flavors in your pork chops. Here’s how to do it right:
- Make sure your skillet is hot before adding the pork. This helps achieve a beautiful crust.
- Don’t crowd the pan! Cook in batches if needed. Too many chops at once will lower the skillet’s temperature.
- After cooking, letting the chops rest is crucial. This way, the juices redistribute back into the meat, keeping it moist and tender.
Trust me, taking these extra steps will elevate your chipotle pork chops to the next level!
Chipotle Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- Fresh chopped cilantro or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-12 minutes to cook. You’ll have large, juicy pork chops ready to be enjoyed in just about 20-25 minutes!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the chipotle chili powder, smoked paprika, ground cumin, garlic powder, onion powder, oregano, salt, and black pepper. This spice blend will give the pork chops a fabulous smoky flavor.
2. Season the Pork Chops:
Take the pork chops and pat them dry with paper towels. This helps the spices stick better. Then, rub both sides of each pork chop generously with the spice mixture you made.
3. Heat the Skillet:
In a large cast iron skillet, heat the olive oil over medium-high heat until it’s hot but not smoking. You want the skillet to be nice and warm so the chops can sear properly!
4. Sear the Pork Chops:
Carefully place the pork chops in the skillet, making sure they are in a single layer. Sear the chops for about 4-5 minutes on each side, until they develop a lovely dark crust. You’re looking for an internal temperature of 145°F (63°C) using a meat thermometer.
5. Let the Chops Rest:
Once cooked, remove the pork chops from the skillet and let them rest on a plate for 3-5 minutes. This resting period allows the juices to redistribute and keeps the pork chops juicy.
6. Serve and Enjoy:
Garnish your delicious chipotle pork chops with some freshly chopped cilantro or parsley if you like! Serve them hot with your favorite side dishes like grilled vegetables, rice, or a fresh salad.
Enjoy your smoky, flavorful chipotle pork chops! They’re sure to become a favorite at your dinner table!
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just keep an eye on the cooking time, as they will cook faster than bone-in chops. Aim for a searing time of about 3-4 minutes per side.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop over low heat to maintain their juiciness.
Can I Adjust the Spice Level?
Absolutely! If you prefer a milder flavor, reduce the chipotle chili powder or substitute it with regular chili powder. You can also add a pinch of sugar to balance the spice if needed.
What Should I Serve with Chipotle Pork Chops?
These pork chops pair wonderfully with grilled vegetables, rice, or a fresh salad. You can also serve them with black beans or corn for a Southwest twist!
