These Chocolate Peanut Butter Frozen Yogurt Bites are a yummy treat! They’re creamy and sweet, with a perfect mix of chocolate and peanut butter to make your taste buds dance.
Honestly, I love making these because they are so simple! Just mix, scoop, and freeze. They make a great snack during warm days or a little pick-me-up anytime. I can’t resist them! 😋
Key Ingredients & Substitutions
Greek Yogurt: You can use vanilla yogurt for a sweeter kick or plain yogurt if you’re looking to control the sugar. Non-dairy yogurts like coconut or almond are great swaps for vegan options!
Peanut Butter: Creamy peanut butter gives a smooth texture. If you’re allergic, try using sun butter or almond butter. For sweetness, choose natural peanut butters that contain only peanuts and salt.
Honey or Maple Syrup: This is optional if you like it less sweet. If you’re avoiding sugar, consider agave syrup or a sugar substitute to maintain that sweetness without the calories.
Chocolate Chips: I love mini chocolate chips for the crunch! If you’re dairy-free, opt for dairy-free chocolate chips available in most stores. You can also use crushed nuts for added texture.
How Do I Melt Chocolate Without Burning It?
Melt chocolate carefully to avoid burning! Here’s how to do it right:
- Use a microwave-safe bowl. Heat chocolate chips in short bursts of 30 seconds.
- Stir in between. This helps the heat distribute evenly. If you don’t, the bottom may heat too fast.
- Stop heating when it’s almost melted. Stirring will help melt any remaining pieces.
- If using a double boiler, keep the water simmering, not boiling, to gently heat the chocolate.
Following these steps ensures a smooth and glossy chocolate coating for your bites!
Chocolate Peanut Butter Frozen Yogurt Bites
Ingredients You’ll Need:
Base Ingredients:
- 2 cups Greek yogurt (vanilla or plain)
- 1/3 cup creamy peanut butter, plus extra for drizzle or swirl
- 1/4 cup honey or maple syrup (optional, for sweetness)
- 1/2 cup mini chocolate chips or finely chopped dark chocolate
For Coating:
- 1 1/2 cups dark or milk chocolate chips (for coating)
- Popsicle sticks or small wooden sticks
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes of active prep time, plus 4-5 hours of freezing time to ensure those creamy bites are perfectly solid. Just a little patience, and they’ll be ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a mixing bowl, combine the Greek yogurt, 1/3 cup peanut butter, and honey or maple syrup. Stir well until everything is nicely blended together. This is where the creaminess starts!
2. Add Chocolate Chips:
Next, gently fold in the mini chocolate chips. This adds a lovely little crunch to the bites, making each one a tasty surprise!
3. Line Your Pan:
Take a small rectangular pan (about 8×8 inches) and line it with parchment paper. This will make it easy to remove the frozen bites later.
4. Spread the Mixture:
Evenly spread the yogurt mixture across the lined pan. If you’re feeling fancy, you can swirl in a few spoonfuls of extra peanut butter on the top to create a beautiful marbled effect!
5. Insert Popsicle Sticks:
Now, carefully insert popsicle sticks into the mixture, spacing them evenly apart. These will be your handles—so make sure they’re set just right!
6. Freeze Until Solid:
Pop the pan into the freezer and let it freeze for at least 4-5 hours, or until the mixture is completely solid. You want those bites to be firm and ready for coating!
7. Cut the Bites:
Once frozen solid, lift the yogurt slab out using the parchment paper. Cut it into bar-sized pieces, ensuring each piece has a stick for easy handling.
8. Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring each time until it’s nice and smooth. This will be the delicious shell!
9. Coat the Yogurt Bars:
Dip each frozen yogurt bar into the melted chocolate, allowing any excess chocolate to drip off before placing them on a parchment-lined tray. Make sure to get a good coating!
10. Drizzle for Extra Flair:
If you like, drizzle a little melted peanut butter or additional chocolate on top for a decorative touch. It makes them look even more tempting!
11. Final Freeze:
Return the coated bites to the freezer for another 30 minutes to harden that delicious chocolate shell. It’s worth the wait!
12. Serve and Enjoy:
Once they’re set, serve them up right away, or store in an airtight container in the freezer until you’re ready to enjoy. These Chocolate Peanut Butter Frozen Yogurt Bites are the perfect treat anytime you need a cool snack!
Enjoy these rich, creamy, and refreshing bites as a delightful summer treat or any time you crave something sweet! 🍫🥜
Can I Use Non-Dairy Yogurt for This Recipe?
Absolutely! Non-dairy yogurts, such as coconut or almond yogurt, work great in this recipe. Just make sure to choose a plain or vanilla flavor for the best taste!
How Long Can I Store the Frozen Yogurt Bites?
You can store them in an airtight container in the freezer for up to 2 months. Just make sure to separate layers with parchment paper to avoid sticking!
Can I Leave Out the Sweetener?
Yes, you can skip the honey or maple syrup if you prefer a less sweet bite. The yogurt and peanut butter will still provide plenty of flavor!
What If I Don’t Have Popsicle Sticks?
No problem! You can simply cut the yogurt block into bite-sized pieces without sticks. Just use a fork or toothpick to enjoy them!
