This Cinnamon French Toast is a yummy breakfast treat! Thick slices of bread soak up a sweet mixture of eggs, milk, and cinnamon before getting golden brown on the skillet.
Top it with syrup, fresh fruit, or a sprinkle of powdered sugar, and you’ve got a morning winner! I love making this on weekends when I have a bit more time to enjoy my breakfast. 🍞✨
Key Ingredients & Substitutions
Eggs: Eggs are crucial for binding everything together and adding richness. If you’re looking for a vegan option, use flaxseed meal mixed with water or silken tofu as a substitute.
Milk: Whole milk gives a creamy texture, but you can use any milk, like almond, oat, or soy, for dairy-free needs. Just be sure to choose unsweetened versions if you want to control the sugar level.
Cinnamon: Ground cinnamon is the star here. If you’re feeling adventurous, try mixing in a bit of nutmeg or vanilla powder for extra flavor. Keep in mind, cinnamon can be strong, so adjust to your taste!
Thick Bread: Brioche or challah are excellent choices for their softness and flavor. You can use regular white bread, whole wheat, or even gluten-free bread if you need a substitute. Just pick something that can hold up to soaking!
How Do You Ensure Perfectly Cooked French Toast?
Getting perfectly cooked French toast can be tricky, but with attention to a few key points, you’ll succeed every time!
- Make sure your skillet is hot enough before you add the bread. A medium heat works best to cook it through while getting that golden brown color.
- Soak each slice of bread in the egg mixture for just a few seconds on each side. If it soaks too long, it may become mushy.
- Don’t overcrowd the pan. Cook the slices in batches if needed to ensure even cooking.
- You can sprinkle a bit of cinnamon sugar on top while it’s still warm for an added touch of sweetness!
Delicious Cinnamon French Toast
Ingredients You’ll Need:
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- Pinch of salt
- 8 slices of thick bread (like brioche or challah)
- Butter or oil for cooking
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
- Whipped cream, for topping (optional)
- Fresh strawberries or other fresh fruit, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook. So, you’ll have a delicious breakfast ready in about 25 minutes. Perfect for a cozy morning!
Step-by-Step Instructions:
1. Mix the Egg Mixture:
In a mixing bowl, whisk together the eggs, whole milk, ground cinnamon, vanilla extract, granulated sugar, and a pinch of salt until everything is mixed well and smooth. This mixture will give your French toast its creamy flavor!
2. Preheat the Skillet:
Place a large skillet or griddle on medium heat. Add just enough butter or oil to coat the bottom of the pan. Make sure it’s hot, but not smoking!
3. Soak the Bread:
Take each slice of thick bread and dip it into the egg mixture. Let it soak for a few seconds on each side, but don’t let it get too soggy. You want it to be well-coated but still hold its shape.
4. Cook the French Toast:
Place the soaked bread slices in the hot skillet. Cook them for about 3-4 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
5. Keep it Warm:
Once cooked, remove the French toast from the skillet and keep it warm on a plate. If you’re making multiple servings, you can place it in a low oven to keep it nice and toasty.
6. Serve with Your Favorites:
Serve the cinnamon French toast warm. Top it with a dollop of whipped cream, a sprinkle of powdered sugar, fresh strawberries, and a generous drizzle of maple syrup. Enjoy this delightful treat!
Dig in and savor your delicious Cinnamon French Toast breakfast! 🍽️✨
Can I Use Different Types of Bread?
Absolutely! While brioche and challah are delicious choices, you can use any thick bread you like, such as whole wheat, sourdough, or even gluten-free bread. Just ensure it’s sturdy enough to hold up during soaking!
How Do I Store Leftovers?
Store any leftover French toast in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a toaster oven, on the stovetop over low heat, or in the microwave while covering it with a damp paper towel to keep it moist.
Can I Make the Mixture Ahead of Time?
Yes, you can! Prepare the egg and milk mixture up to a day in advance and store it in the refrigerator. Just give it a good whisk before dipping the bread to ensure it’s well combined again.
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. This will still give a great texture to your French toast!
