This classic bacon and egg sandwich is simple yet tasty. Crunchy bacon lines a soft, toasted bun with a warm, runny egg in the middle. It’s a perfect quick breakfast or snack.
I like to add a slice of cheese or some hot sauce for extra flavor. Every time I make one, I remember how easy and satisfying a good sandwich can be!
If you want, make it extra quick by using pre-cooked bacon. It saves time and still tastes great with the fresh, crispy bread and gooey egg.
Ingredients & Substitutions
Bacon: Crispy bacon gives the sandwich a smoky flavor. I like thick-cut bacon for extra crunch, but thin slices work too. For a leaner option, turkey bacon is a good substitute that still adds flavor.
Eggs: The egg provides the creamy, rich element. Fresh eggs fry quickly and taste best, but frozen or pre-cooked eggs can save time. If you prefer a different texture, scrambled eggs work well here too.
Bread: Toasted bread creates a sturdy base. I often use a classic English muffin or a sandwich bun, but whole wheat bread adds extra fiber and flavor if you want a healthier choice.
Butter or Oil: Used for frying, it helps achieve golden-brown crust. I use butter for flavor, but neutral oils like vegetable or canola work just as well for a crisp fry.
How do I fry an egg so it doesn’t spread too much?
Use a non-stick skillet over medium heat. Crack the egg gently into a small dish first, then slide it into the pan. Cook slowly until the whites are set. Covering the pan helps cook the top without flipping, keeping the yolk runny or firm as you prefer.
- Crack the egg into a small bowl to prevent breaking the yolk.
- Preheat your pan on medium, add a bit of butter/oil.
- Gently slide the egg into the pan, keeping the yolk centered.
- Cook until whites are firm, about 2-3 minutes, or cover for more even cooking.
How to Make Classic Bacon and Egg Sandwich?
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread
- 2 slices of bacon
- 1 egg
- Butter or margarine
- Salt and pepper, to taste
How Much Time Will You Need?
Prep time: 5 minutes. Cook time: 10 minutes. Total: 15 minutes.
Step-by-Step Instructions:
1. Cook the bacon
Warm a skillet over medium heat. Add bacon slices. Cook for 4-5 minutes per side until crispy. Remove and drain on paper towels.
2. Fry the egg
In the same skillet, add a little butter. Crack the egg into the skillet. Cook sunny side up for about 3 minutes. Season with salt and pepper.
3. Toast the bread
While the egg cooks, toast the bread slices until golden brown. Spread butter if desired.
4. Assemble the sandwich
Place one slice of bread on a plate. Add cooked bacon, then the fried egg. Top with the second slice of toast.
