These Classic Salisbury Meatballs are a cozy dinner dream! Made with tender meatballs, packed with flavor, and served with creamy mashed potatoes—what’s not to love?
The meatballs are like little bites of happiness, and the creamy potatoes are perfect for soaking up the delicious gravy. I usually make extra just to enjoy the leftovers! 🥔❤️
Key Ingredients & Substitutions
Ground Beef: For juicy meatballs, 80/20 ground beef is ideal. If you prefer leaner meat, go for 90/10, but know the meatballs may be less juicy. Ground turkey or chicken is a lighter option too!
Breadcrumbs: Traditional breadcrumbs work best, but you can use panko for a crunchier texture. If you need a gluten-free option, swap with crushed gluten-free crackers or oats.
Potatoes: Yukon Golds are buttery and creamy, perfect for mashing. Russets are also great but will give a fluffier texture. If you’re in a pinch, instant mashed potatoes can save time.
Worcestershire Sauce: It adds depth to the meatballs. If you don’t have it, soy sauce or a splash of balsamic vinegar can work as a substitute, though the flavor profile will change slightly.
How Do I Make the Meatballs Juicy and Flavorful?
Making tender meatballs is all about gentle mixing and cooking. Here’s how:
- Soak the breadcrumbs: This is key for moisture. Mix them with milk until soft before adding meat; it helps them retain moisture while cooking.
- Don’t over-mix: Combine ingredients just until they come together. Overworking can lead to tough meatballs.
- Cook carefully: Browning on all sides adds flavor, but avoid overcrowding the skillet. This ensures even cooking and a nice sear.
What’s the Best Way to Get Creamy Mashed Potatoes?
Getting your mashed potatoes creamy requires careful cooking:
- Start with cold water: This ensures even cooking. Bring it to a boil gently to avoid gummy potatoes.
- Mash promptly: Once drained, mash them immediately while still warm to achieve a smooth texture.
- Add warm milk: Cold milk can cool your potatoes down. Warm it up to mix in easily for that creamy finish.
With these tips and substitutions, your Classic Salisbury Meatballs with Creamy Mashed Potatoes will be a hit every time! Enjoy your cooking adventure!
Classic Salisbury Meatballs with Creamy Mashed Potatoes
Ingredients You’ll Need:
For the Salisbury Meatballs and Gravy:
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for frying)
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
For the Creamy Mashed Potatoes:
- 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- 1/2 cup whole milk (warmed)
- Salt to taste
- Freshly ground black pepper (optional)
- Chopped fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes of active cooking time. You’ll need about 15-20 minutes to prep the ingredients, and then about 30 minutes for cooking. Perfect for a weeknight comfort meal!
Step-by-Step Instructions:
1. Prepare the Meatballs:
In a large bowl, soak the breadcrumbs in milk for about 5 minutes until they are soft. Once softened, add the ground beef, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Use your hands or a fork to gently mix everything until just combined—don’t overmix! Shape this mixture into meatballs that are about 1.5 inches in diameter.
2. Cook the Meatballs:
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the meatballs to the skillet. Cook them, turning occasionally, until they are browned on all sides and cooked through—this should take about 8-10 minutes. Once done, remove the meatballs from the skillet and set them aside on a plate.
3. Make the Gravy:
In the same skillet, melt butter over medium heat. Add the flour and whisk it in to create a roux, cooking for about 1-2 minutes until golden and bubbly. Gradually whisk in the beef broth, scraping up any browned bits (this adds flavor!). Bring the mixture to a simmer and add the Worcestershire sauce. Cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
4. Combine Meatballs and Gravy:
Carefully return the cooked meatballs to the skillet with the gravy. Spoon some gravy over the meatballs and let them simmer on low heat for another 5 minutes, allowing the flavors to meld together.
5. Prepare the Creamy Mashed Potatoes:
While the meatballs are simmering, place the peeled and chopped potatoes in a large pot and cover them with cold water. Sprinkle a pinch of salt in. Bring the pot to a boil and cook the potatoes until tender when pierced with a fork, about 15-20 minutes.
6. Mash the Potatoes:
Drain the potatoes well and return them to the pot. Add the butter and warm milk. Using a potato masher, mash the potatoes until smooth and creamy. Season with salt and, if desired, freshly ground black pepper to taste.
7. Serve:
To serve, plate a generous scoop of the creamy mashed potatoes, then top with Salisbury meatballs and ladle extra gravy over the top. Garnish with chopped parsley if you’re feeling fancy. Enjoy your delicious, comfort-filled meal!
FAQ for Classic Salisbury Meatballs with Creamy Mashed Potatoes
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just make sure to add some extra seasoning or moisture, like a bit of olive oil or extra Worcestershire sauce, as turkey can be drier than beef.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or warm gently on the stove, adding a splash of broth or water to keep the gravy from thickening too much.
Can I Make the Meatballs Ahead of Time?
Yes! You can prepare the meatballs and refrigerate them for up to 24 hours before cooking. Alternatively, shape them and freeze uncooked for up to 3 months. Just thaw overnight in the fridge before cooking.
What Can I Serve with This Dish?
This dish pairs wonderfully with a side of steamed vegetables, like green beans or broccoli, or a simple salad for a bit of freshness. You could also serve it alongside some crusty bread to soak up the delicious gravy!
