Classic scrambled eggs are fluffy, creamy, and incredibly easy to make. Just crack some eggs, whisk them up, and cook gently for a warm, delicious breakfast!
There’s something so comforting about a plate of scrambled eggs. I love adding a pinch of salt and pepper for flavor. It’s a perfect way to start the day with a little yum! 🥚✨
Key Ingredients & Substitutions
Eggs: Fresh large eggs are best for this recipe. If you’re looking for a lighter option, you can use egg whites instead. Just keep in mind the texture might be a bit different.
Milk or Cream: I love using whole milk for creaminess, but you can substitute it with half-and-half or even a non-dairy milk like almond or oat milk for a lighter version.
Butter: Unsalted butter is great for flavor here. If you’re avoiding dairy, olive oil or vegan butter can work well! I usually say, a little goes a long way.
Chives: Chives add a fresh taste. If you don’t have them, try finely chopped parsley or even green onions as a substitute!
How Do You Make Fluffy Scrambled Eggs?
The key to beautifully fluffy scrambled eggs is cooking them low and slow. This prevents them from drying out. Start with a non-stick skillet over medium-low heat, and don’t rush the process.
- Crack your eggs and whisk until frothy. This adds air, which lightens them up.
- Let the eggs sit once you pour them into the pan. This helps form curds.
- Keep folding them gently with a spatula, bringing the edges to the center. It’s all about patience!
- Remove them from heat just before they look done, the residual heat will finish cooking them perfectly.
Enjoy your breakfast! Perfect scrambled eggs can be a game changer in your morning routine.
Classic Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 2 tablespoons whole milk or cream
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives, finely chopped (optional, for garnish)
- 2 slices whole grain or sourdough bread (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes of prep time and 5 minutes of cooking time, giving you a delightful breakfast in just 10 minutes!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the eggs into a medium bowl. Add the milk or cream, along with a pinch of salt and a dash of pepper. Whisk everything together vigorously until the mixture is fully blended and slightly frothy. This will add air to the eggs, making them fluffy when cooked!
2. Heat the Skillet:
Take a non-stick skillet and place it on the stove over medium-low heat. Once it’s warm, add the butter and let it melt. Swirl the pan gently to coat the surface with the melted butter. This adds flavor and prevents the eggs from sticking.
3. Cook the Eggs:
Pour the egg mixture into the skillet. Let it sit without stirring for about 20 seconds. This helps form soft curds. After that, take a silicone spatula and gently push the eggs from the edges toward the center. Continue to fold the eggs over themselves every few seconds for about 2-3 minutes until they are soft and creamy. Remember, the eggs will keep cooking off the heat, so take them off the stove while they still look slightly underdone!
4. Serve and Garnish:
Once the eggs are cooked to your liking, transfer them to a plate. If you’re using chives, sprinkle them on top for a fresh touch. Add a little more pepper if you like your eggs with a bit of spice!
5. Pair with Toast:
Serve the scrambled eggs immediately alongside toasted slices of whole grain or sourdough bread. Enjoy your delicious, creamy scrambled eggs!
This simple dish is perfect for any breakfast or brunch and is sure to start your day off right. Enjoy! 🍳🥖
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! If you want a lighter version, you can substitute whole eggs with egg whites. Just use about 4-6 egg whites to replace the 4 whole eggs. The texture will be slightly different, but they will still cook up nicely!
What Can I Use Instead of Milk or Cream?
If you’re out of milk or want a dairy-free option, you can use unsweetened almond milk, oat milk, or even water. Just keep in mind that the texture will be a bit different, and using cream will give a richer taste!
How Do I Store Leftover Scrambled Eggs?
Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do it gently in the microwave or on the stovetop over low heat, adding a splash of water or milk to help them regain their creaminess!
Can I Add Vegetables or Cheese to My Scrambled Eggs?
Yes! Feel free to mix in sautéed vegetables like spinach, bell peppers, or onions, and even cheese for extra deliciousness. Just remember to fold them in gently when the eggs are still slightly undercooked for the best results.
