These cocktail meatballs are juicy, bite-sized treats that are full of flavor! They’re easy to make and perfect for any gathering, whether it’s a party or a cozy night in.
Honestly, who can resist popping these little meatballs in their mouth? I usually make a big batch because they disappear fast! Serve them with a tasty sauce, and watch everyone come back for more!
Key Ingredients & Substitutions
Ground Beef: You can use a mix of ground beef and ground pork for a richer flavor. If you prefer, ground turkey or chicken is a leaner option that still works well.
Breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers, oats, or even cooked rice for a gluten-free option.
Parmesan Cheese: For a budget-friendly substitute, use grated cheddar or leave it out completely if you’re vegan or lactose intolerant. Nutritional yeast mimics the cheese flavor too!
Barbecue Sauce: Feel free to swap out for your favorite sauce! Sweet chili sauce or teriyaki sauce can add unique flavors.
How Do I Ensure My Meatballs Stay Juicy?
To keep your meatballs juicy, don’t overmix the meat mixture. Just combine it until the ingredients are mixed. Also, use a bit of milk—this helps keep them tender.
- Cook the meatballs on medium heat so they brown nicely without drying out.
- After browning, simmer them in the sauce for a few minutes. This helps them soak up flavor and stay moist.
By following these steps, you’ll have delicious, juicy meatballs that everyone will love! Enjoy them at your next gathering!
How to Make Cocktail Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup milk
- 1 tbsp olive oil (for frying)
For the Glaze/Sauce:
- 1 cup barbecue sauce
- 2 tbsp grape jelly (or any berry jelly)
- 1 tsp Worcestershire sauce
- Optional garnish: fresh rosemary sprigs
How Much Time Will You Need?
This entire recipe takes about 30 minutes to prepare and cook. You’ll spend approximately 10 minutes mixing and shaping the meatballs and another 15-20 minutes cooking them in the skillet and simmering them in the sauce. It’s quick and easy for a delicious snack!
Step-by-Step Instructions:
1. Mix the Meatball Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, parsley, salt, pepper, oregano, and milk. Mix gently but thoroughly until all ingredients are evenly incorporated. Don’t overmix; you want to keep the meatballs tender!
2. Shape the Meatballs:
With your hands, shape the mixture into small, bite-sized meatballs, about 1 inch in diameter. This will help them cook evenly and fit nicely on cocktail picks!
3. Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, being careful not to crowd the pan. Cook them for about 7-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove them from the skillet and let them drain on paper towels.
4. Prepare the Glaze/Sauce:
In a separate saucepan, combine the barbecue sauce, grape jelly, and Worcestershire sauce. Warm over low heat, stirring occasionally until the jelly is fully melted and the sauce is well blended.
5. Coat the Meatballs:
Add the cooked meatballs into the saucepan with the sauce. Gently stir to coat them well with the glaze. Let the meatballs simmer in the sauce for about 5 minutes, allowing them to absorb all those delicious flavors!
6. Serve and Garnish:
Transfer the sauced meatballs to a serving platter. Sprinkle chopped parsley on top for a pop of color, and if you like, add some fresh rosemary sprigs as a fancy garnish.
7. Enjoy!
Serve the meatballs warm with cocktail picks for easy grabbing. They’re perfect for parties, game days, or just as a fun snack!
Now you’re all set to impress your friends and family with your tasty cocktail meatballs! Enjoy every bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great alternatives for a leaner option. Just make sure to keep an eye on cooking times as they may cook slightly faster than beef.
How Can I Make These Meatballs Gluten-Free?
To make gluten-free cocktail meatballs, simply substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats. You can also use almond flour for a low-carb option!
Can I Prepare the Meatballs in Advance?
Yes, you can prepare the meatballs in advance! Form them and store in an airtight container in the fridge for up to 24 hours or freeze for up to 3 months. Just cook them straight from frozen; they may need a few extra minutes to cook through.
What Should I Serve with Cocktail Meatballs?
Cocktail meatballs are fantastic on their own, but you can serve them with toothpicks as appetizers, or they’re great over rice, pasta, or even as a topping for mini sliders!
