Coconut Overnight Oats are a tasty and easy breakfast option! Just mix oats, coconut milk, and a bit of shredded coconut, and let them soak overnight.
In the morning, you wake up to a creamy and sweet treat that feels tropical! I love adding fresh fruit on top; it makes it feel like a mini-vacation in a bowl! 🥥🍓
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they soften nicely without getting mushy. You can substitute with quick oats but they may change the texture a bit.
Coconut Milk: Full-fat coconut milk gives a rich creaminess, but you can use light coconut milk or any nut milk if you prefer a lighter option. Just know the flavor will be milder!
Chia Seeds: These are great for thickening and adding fiber. If you don’t have chia seeds, you can replace them with flaxseeds or just omit them, but your oats won’t be as thick.
Sweeteners: You can use maple syrup or honey to sweeten the oats. If you’re looking for a sugar-free option, try sweetening with mashed banana or a splash of stevia.
Fresh Berries: Feel free to mix in any fruits you enjoy, such as sliced bananas or diced mango. Seasonal fruits work well, too!
How Do You Achieve the Perfect Texture for Overnight Oats?
The secret to great overnight oats lies in the soaking time and the right ratio of liquid to oats. Here’s how to get it just right!
- Mix oats with liquid at a 1:1 ratio; adjust if you want a creamier texture.
- Let the oats soak for at least 4 hours or preferably overnight. This allows them to absorb the liquid and soften.
- If the mix is too thick, you can always add a splash of coconut milk in the morning to reach your desired consistency.
Remember to stir well before serving—this helps to evenly distribute the ingredients. Enjoy your creamy and tropical breakfast treat!
Coconut Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (full fat for creaminess)
- 2 tablespoons shredded unsweetened coconut
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup or honey (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- Fresh berries (e.g., raspberries and blueberries) for topping
- Whole almonds for garnish
- Edible flowers for decoration (optional)
Time Needed:
This easy breakfast takes about 10 minutes to prepare. The real time comes from letting it chill in the fridge—ideally, you’ll want to leave it overnight or at least 4 hours. So, get it ready in the evening and enjoy it in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a clean jar or bowl, carefully add the rolled oats, coconut milk, shredded coconut, chia seeds, maple syrup (if you want some sweetness), and the vanilla extract. Give everything a good stir until it’s mixed well.
2. Let it Chill:
Once everything is mixed, cover your jar or bowl with a lid or plastic wrap. Place it in the fridge and let it chill overnight or for at least 4 hours. This step is important because the oats and chia seeds need time to absorb the liquid and soften up!
3. Prepare to Serve:
When you wake up in the morning, take your oats out of the fridge. Give the mixture a gentle stir. If it seems too thick for your liking, simply add a splash of coconut milk to loosen it up a bit.
4. Add the Toppings:
Now for the fun part! Top your oats with fresh raspberries, blueberries, and a few whole almonds for crunch. Feel free to sprinkle some extra shredded coconut on top. If you have edible flowers, they make a beautiful addition!
5. Enjoy Your Breakfast:
Your Coconut Overnight Oats are ready to be enjoyed! Serve chilled and dive into your creamy, tropical breakfast. Bon appétit!
Can I Use Regular Milk Instead of Coconut Milk?
Yes! You can definitely use regular milk or any dairy-free milk like almond, soy, or oat milk. Just keep in mind that the flavor will change slightly, and coconut milk gives that lovely tropical taste!
How Can I Make This Recipe Vegan?
This recipe is already vegan-friendly if you use maple syrup instead of honey as your sweetener. Just make sure all your ingredients, like the coconut milk, are dairy-free!
Can I Make It in Larger Batches?
Absolutely! You can easily double or triple the ingredients to make multiple servings. Just remember to keep the same 1:1 ratio of oats to liquid for ideal texture, and store any extras in the refrigerator for up to 3 days.
Can I Add Other Toppings?
Definitely! Feel free to customize with your favorite toppings such as nuts, seeds, sliced bananas, or even a dollop of nut butter for added flavor and texture.
