Cottage Cheese Bagels are a tasty treat that blends the fluffiness of bagels with the creamy goodness of cottage cheese. They are easy to make and perfect for breakfast or a snack!
These bagels are packed with protein, making them a filling option. I love to add some cream cheese or fresh veggies on top—yummy! 🧀🥯 You’ll want to make these again and again!
Key Ingredients & Substitutions
Cottage Cheese: Low-fat is great for fewer calories, but feel free to use regular for extra creaminess. You can substitute Greek yogurt for a tangy twist!
Self-Rising Flour: This flour makes things easier since it already has baking powder and salt. If you only have all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt per cup.
Honey or Sugar: This sweetener is optional but adds a nice touch! If you’re avoiding sugar, you can use a sugar substitute like agave or just skip it altogether.
Everything Bagel Seasoning: A fantastic blend but if you don’t have it, you can mix your own with sesame seeds, poppy seeds, garlic powder, onion powder, and salt. Get creative!
Cream Cheese: A classic topping, but you might also enjoy ricotta, avocado spread, or even hummus for a savory option.
How Do I Get My Bagels to Have the Perfect Texture?
The texture of the bagels comes largely from how you mix and knead the dough. Here are some tips:
- Mix just until combined; over-mixing can lead to tough bagels.
- If you find the dough too sticky, don’t hesitate to add small amounts of flour as you knead until it’s manageable.
- When forming the bagels, make sure to pinch the ends firmly so they hold together while baking.
- Letting them cool slightly before slicing helps maintain their structure!
Using these tips, you’ll create bagels with that perfect, chewy texture that everyone loves!
Delicious Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup low-fat cottage cheese
- 1 1/2 cups self-rising flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 large egg white
- 1 teaspoon honey or sugar (optional, for slight sweetness)
- 2-3 tablespoons everything bagel seasoning (poppy seeds, sesame seeds, dried garlic, onion flakes, salt)
For Topping:
- Cream cheese, for spreading (optional)
How Much Time Will You Need?
You’ll need about 10 minutes for prepping the dough and forming the bagels, and then about 20-25 minutes for baking. In total, this yummy recipe takes about 35-40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or a silicone mat to prevent the bagels from sticking.
2. Mix the Dough:
In a medium bowl, mix together the cottage cheese, self-rising flour, baking powder, egg white, and honey (if you’re using it). Stir everything together until a dough forms. It might be a little sticky, but that’s okay! If it’s too sticky, just sprinkle a bit more flour in until it feels right.
3. Shape the Bagels:
Dust your hands and your working surface with flour. Divide the dough into 4 equal pieces. Roll each piece into a rope about 8-10 inches long. Bring the ends together and pinch to form your classic bagel shape!
4. Prepare for Baking:
Place your bagels on the prepared baking sheet. For a little extra flavor, brush the tops with a bit of water or egg white. This will help the seasoning stick nicely!
5. Sprinkle the Seasoning:
Generously sprinkle everything bagel seasoning over each bagel. Press it in lightly with your fingers to make sure it sticks well.
6. Bake to Perfection:
Place the baking sheet in the oven and bake for 20-25 minutes. You want them to be golden brown and cooked through—your kitchen should start smelling amazing!
7. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool for a few minutes. Slice each bagel in half and spread with cream cheese if you’d like. They are delicious warm or at room temperature!
Enjoy your homemade Cottage Cheese Bagels, perfect for a delightful breakfast or snack! 🥯✨
Can I Use Non-Fat Cottage Cheese?
Absolutely! Non-fat cottage cheese will work just fine, though it might result in a slightly different texture. The bagels will still be delicious and lower in calories!
What If I Don’t Have Self-Rising Flour?
No problem! If you only have all-purpose flour, simply add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used. This will give you the same rise in your bagels!
Can I Add Other Ingredients to the Dough?
Yes, feel free to mix in other ingredients like shredded cheese, herbs, or even diced vegetables to add more flavor to your bagels. Just be careful not to add too much, as it might alter the dough’s consistency!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them—just wrap them well and store in a zip-top bag, then thaw as needed! Reheat in the toaster for a crispy texture.
